Cook - Vietnamese Restaurant
Bistro Co Minh is a restaurant with a passion for Asian cuisine. Our dishes are built on traditional flavors and family recipes, while we work with modern methods and fresh ingredients. Our goal is to give every guest a great dining experience and pleasant service. We are now looking for a kitchen assistant who wants to be part of our team. With us, you'll work alongside committed colleagues in a kitchen where no two days are the same. Your tasks include preparing ingredients, chopping vegetables, preparing soups, and assisting with daily production. You also contribute to keeping the kitchen clean and organized while following current food hygiene procedures. We believe you enjoy working together with others and appreciate work where the pace can sometimes be fast. You are flexible, take responsibility for your tasks, and have an interest in food. Previous experience from a restaurant kitchen is an advantage, and an interest in Asian cuisine is a merit. We offer a full-time position with salary according to collective agreement, a committed team, and a workplace where collaboration and quality are in focus. Send your application to [email protected].
Chef for Hotel
Best Western Hotel City Gävle is a comfortable hotel in an excellent city center location next to Gallerian Nian and Stortorget. The hotel has 135 fresh rooms. The hotel also features conference facilities, gym, children's play area, sauna, relaxation area, restaurant, and bar with full beverage licenses. We are now looking for a chef for our evening restaurant / lobby bar to prepare classic Swedish home cooking and a simple à la carte menu. In our kitchen you will work independently and your working hours are scheduled for evenings, both weekdays and weekends. We believe you are a positive person who enjoys working independently and you have a genuine interest in preparing what we would call everyday "home cooking". We are looking for someone with previous experience in cooking, perhaps over several years at home, in a large kitchen, or in some other type of kitchen. We do not require formal chef training, but equivalent education or experience in the field is welcome. Collaboration is something we value highly and we see it as a given that you have good teamwork skills and that you are flexible with both work tasks and working hours. We would appreciate it if you send in your application as soon as possible. Interviews will be conducted on a rolling basis.
Asian Chef
We are now looking for an Asian chef with good experience in preparing Thai food & sushi. If you are the right person for this, please contact us to arrange a meeting/interview at the workplace.
Sushi Chef
We are currently looking for a Sushi Chef to join our team at Sushi Lee G. If you are precise, organized, a team player and a fast learner, this is the job for you. Responsibilities: Prepare sushi and other dishes Ensure that the highest quality of food is served at all times Work closely with the team to maintain smooth operations Follow strict hygiene and safety procedures We are looking for: Has experience preparing sushi in a professional kitchen environment Can work both independently and as part of a team Is flexible, responsible and able to handle a fast-paced environment We offer: 75% or 100% position available Opportunities for growth and development How to apply: Please send your application and CV to [email protected] We look forward to receiving your application!
Cook
We are looking for an experienced and independent cook for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with shifts covering lunches, evenings, and weekends. It is a merit if you can speak English and Swedish.
Vietnamese Chef
We are looking to hire a head chef with specialized expertise in Vietnamese cuisine. The business offers traditional Vietnamese dishes that require solid professional experience, knowledge of authentic ingredients, and the ability to prepare food according to Vietnamese culinary traditions. The position requires documented professional experience as a chef in Vietnamese cuisine, independent kitchen work, and responsibility for planning, preparing, and quality assurance of dishes. Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Cook at Den Gyldene Freden
Den Gyldene Freden has served Swedish traditional home cooking since 1722. Both renowned cultural figures and visitors from afar, as well as local regulars, seek out our historic establishment in Gamla Stan to enjoy fine food and genuine atmosphere—whether for everyday dining or special occasions. Those of us working at Den Gyldene Freden take pride in our heritage and work continuously to develop classic flavors into food for today. Our philosophy is that good food deserves time to prepare and to enjoy. Influences come from around the world, but the foundation is Nordic cuisine in our personal style, with great attention to ingredients, origin, and craftsmanship. We are now seeking a cook who feels confident in classical cuisine. We also see that you are meticulous and dedicated to your craft. We offer you the opportunity to work with really fine ingredients, a well-organized operation with a warm atmosphere. We are now looking for a skilled line cook with broad knowledge of traditional cuisine. Here we cook from scratch and focus on flavors and craftsmanship. You will be involved in all aspects—from mise en place during the day to service in the evenings. The position will be filled immediately.
Cook for Weekends & Evenings
Cook at Ponti About Us Ponti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants. We focus on seasonal ingredients, solid craftsmanship, and a thoughtfully curated beverage selection. About the Position We are looking for a dedicated and ambitious cook who wants to be part of our team. The position is primarily based on Fridays and Saturdays, but there is also the possibility of shifts Monday through Thursday. We are open for dinner Monday through Saturday, and the kitchen operates between 16:00 and 22:00. As a cook at Ponti, you are responsible for your station during service and work closely with both your colleagues in the kitchen and the service team. You are an important part of our kitchen and contribute to maintaining high and consistent food quality – from preparation to the finished dish. For us, ingredients and craftsmanship are paramount. Therefore, we are looking for someone with a genuine passion for cooking and who appreciates working with fresh, seasonal ingredients. You thrive in a team environment where we work together, support each other, and constantly strive to develop. Responsibilities Prepare and cook food according to recipes and our quality standards Work with and refine fresh and seasonal ingredients Manage your station during service and ensure smooth workflow Ensure that food maintains high quality and is presented in a thoughtful and aesthetically pleasing manner Work closely with the kitchen and service teams to ensure seamless service Contribute to menu development and creation of new dishes Participate in inventory and ensure the kitchen storage is well-stocked and organized Ensure the kitchen is kept clean, orderly, and safe Contribute to a positive and professional work environment Qualifications At least two years of experience working in a professional kitchen is required You have a genuine passion for cooking, ingredients, and craftsmanship You have solid knowledge of ingredients and various cooking methods You have a good understanding of food hygiene and food safety You thrive in a fast-paced environment and can keep your composure when things get busy You are a quick learner and easily take in instructions and feedback You are responsible, positive, and unpretentious You enjoy working in a team and contribute to good morale among colleagues What We Offer A dynamic, social, and inspiring work environment Opportunity to develop within cooking, restaurants, and beverages Training and development opportunities Collective agreement with individual salary negotiation Application Does Ponti sound like a place where you would thrive? Submit your application via email and feel free to briefly tell us about yourself, your experience, and why you believe you would be a good fit for us. Welcome to send your application to [email protected].
Spicy Hot Uppsala Seeks Cook for Asian Cuisine!
Spicy Hot Uppsala is now hiring 1-2 cooks for Asian cuisine! Spicy Hot is a fast casual restaurant where we serve Asian food with a focus on quality and taste. We are looking for 1-2 cooks who want to become part of our team. Your main responsibilities will include preparing and cooking dishes according to recipes and guest requests, as well as receiving and ordering ingredients, prepping raw materials, temperature controls, and other typical cook duties. We are primarily looking for someone who can cook in a wok, has an interest in Asian cuisine, is detail-oriented, self-motivated, organized, collaborative, and service-minded. We offer a pleasant work environment with experienced colleagues, development opportunities, competitive pay and benefits, and a restaurant where quality and well-being are important. Please mark your application with "Uppsala" in the subject line.
Chef at Norrländska Knut
Norrländska Knut Regeringsgatan is looking for a new colleague for the kitchen. We are looking for you who: *Have at least 3 years of experience from à la carte cold & hot kitchens *Communicate well with your colleagues *Have a sense for presentation *Are used to a high pace *Like and have knowledge of Swedish, wild flavors We are open Monday-Saturday evenings, lunches on weekdays, and brunch on Saturdays. The schedule is mostly evenings and weekends, but not on holy Sunday which is always closed. Interviews are held on a rolling basis and the position is filled by agreement. Email your application and CV to us and mark your application with Regeringsgatan.
Chef at Väderöarnas Värdshus
Chef needed for Väderöarnas Värdshus – A unique workplace in the heart of Bohuslän's archipelago! Would you like to cook in what is perhaps the world's most sea-adjacent kitchen? We are now seeking a passionate and independent chef who wants to be part of creating unforgettable culinary experiences for our guests at Väderöarnas Värdshus. At Väderöarnas värdshus, you cook in the Bohuslän archipelago, with the sea as your only neighbor. We are now looking for an independent chef who enjoys taking responsibility and wants to become an important part of our kitchen, working closely with our head chef. We would like you to have several years of experience in the profession, but what matters most is that you have the right attitude and a genuine passion for cooking. We are looking for someone who Has completed formal chef training. Can work independently and take responsibility for your work and the kitchen as a whole. Has an interest in and knowledge of seafood, with ingredients carefully selected according to season. Is a team player with strong teamwork skills. Has high quality standards and wants to develop together with us. What we offer A permanent position at 75% with year-round work with higher employment during the summer. Flexibility and openness regarding schedule and time off. A work schedule where you work several longer shifts in a row followed by several consecutive days off. The work arrangement can be adapted to some extent to suit the right person. Accommodations on the island during the periods you work. During your days off, we recommend you leave the island for proper rest and recovery. A family-like workplace where we value collaboration, open communication, and each other's diverse experiences. Working with us is more than just a job – it's a lifestyle. You become part of a tightly-knit team where everyone helps with various tasks and where guest experience always comes first. Here you live and work in a unique archipelago environment where the sea, nature, and tranquility become part of everyday life. If you are looking for a workplace where you can develop and take responsibility, we warmly welcome your application. Start: By agreement (preferably as soon as possible) Workplace: Väderöarna, Fjällbacka, Bohuslän Salary: By agreement Accommodations: Offered on-site year-round How to apply Send your CV and a brief personal letter to: [email protected] Mark your email with "Chef – Year-round" Selection is ongoing – we conduct interviews as soon as the right person gets in touch!
Experienced Italian Chef
We are currently looking for an experienced chef to help us strengthen and develop our team. We are seeking someone with experience in Italian cuisine, but experience in multiple areas is also desired. Requirements: Swedish/English spoken, as well as Italian Stress resilient Meticulous Responsible Passion for always delivering perfect meals Working hours: Varying lunch/à la carte (evenings and weekends)
Sushi Chef
We are currently looking for one full-time Chef to join our team. We are seeking someone who is detail-oriented, service-minded, responsible, and able to work efficiently in a fast-paced and sometimes stressful environment. As a chef with us, you will work alongside experienced colleagues at one of the most popular restaurants in Landskrona. If you are quick, dedicated, and have a strong passion for cooking, you will enjoy working with us. We are looking for someone who has at least two years of experience working as a chef and is motivated to continue developing and growing in the profession. Working hours vary, evenings and weekends. The employment is a permanent employment, full-time, with immediate appointment. We provide workwear, and as an employee at Okaasan AB, you can feel secure. All our positions are covered by collective agreements, which ensure contractual terms regarding vacation, salary, pension, sick leave, and other employment benefits. Welcome with your application! Knowledge of Vietnamese is considered an advantage.
Frans Bistro & Bar Seeking Cook
Frans Bistro & Bar is a modern bistro with influences from around the world, located at Dragarbrunnstorg in central Uppsala. We are open every day of the week, from lunch until late evening. We are now looking for a dedicated and skilled team member for our kitchen, starting in January. We believe that you who are applying * Have several years of experience working as a cook * Are passionate about your profession and want to develop We welcome your application and CV.
Restaurant Hamlet Seeking Experienced Chef
Restaurant Hamlet is a well-known and appreciated restaurant in the heart of Linköping. We offer our guests well-prepared food in a pleasant and family-friendly environment, and we are now looking for an experienced chef who wants to become part of our dedicated team. We are looking for someone who: • Has at least three years of experience in the restaurant industry • Is confident in both à la carte and lunch service • Has a passion for cooking and an eye for quality • Thrives working at a fast pace • Is positive, flexible, and has good collaboration skills We offer: • A stable and pleasant workplace with great colleagues • The opportunity to influence the menu and develop new dishes • Competitive terms • A kitchen focused on quality, ingredients, and service Does this sound like something for you? Send your application to [[email protected]] 📍 Restaurant Hamlet, Linköping
Experienced Chef/Cook Needed
We are now looking for a real star for our kitchen team at Toftaholm Herrgård, located in Småland, halfway between Ljungby and Värnamo, just 3 minutes from the E4. The manor has been operated under its current management since early 2016, driven by a passionate interest in high-level food and service. Additionally, the concept of "Händelsernas Herrgård" has served as motivation in our efforts to attract guests for conferences, weekend visits, and various events. The facility currently comprises hotel, conference, and restaurant spaces. Toftaholm Herrgård is a vibrant and nature-oriented establishment, located by Lake Vidöstern and offering boats, canoes, bicycles, and various hiking trails in nature reserves and national parks. We are looking for a passionate and experienced chef who wants to help create magical culinary experiences with us. Do you have fine dining experience and a passion for working in an amazing team? Then you might be the one we're looking for! We value: ✅ Flexibility and ability to work as part of a team ✅ A genuine interest in gastronomy and creative cooking ✅ Experience working evenings and weekends We offer an inspiring work environment in beautiful surroundings where we together strive to give our guests unforgettable experiences. Good language skills in Swedish and English are required. Salary by agreement. The position is a permanent, full-time employment. Working hours include both weekdays and weekends. We welcome your application.
Cook
About the job We are a small independent Peruvian restaurant in the heart of Södermalm, looking for a cook to join our kitchen team. At CHECA, our focus is on genuine Peruvian flavours, excellent ingredients and careful cooking. We work with traditional Peruvian dishes and techniques while bringing our own approach to presentation and the overall restaurant experience. We are looking for someone who is responsible, curious and passionate about food, and who wants to continue learning and developing in the kitchen. Previous professional kitchen experience is required. Experience working with Peruvian or Latin American cuisine is a strong advantage, but most importantly, we are looking for someone with a good attitude, attention to detail and a willingness to learn. Please note that we will only contact applicants with relevant professional kitchen experience. You should be comfortable working as part of a small team and taking responsibility during service. The position is full-time, approximately 40 hours per week, Tuesday to Saturday, normally from 14:00 until around 22:00. You must be able to communicate in English or Spanish. We are looking for a team player who wants to become an important part of CHECA and grow together with us. Trial shifts will begin this week, and we are looking for someone who can start as soon as possible. Please send us your CV together with a short introduction about yourself, in English or Spanish.
Chef at Södra Larm Bar & Bistro - part of Hotel Flora
We are looking for a passionate chef for our kitchen team! Do you want to be part of shaping one of Gothenburg's most exciting meeting places? This is your chance! About Us Södra Larm is the heart of Hotel Flora, a vibrant boutique hotel located on Grönsakstorget in central Gothenburg. With 71 unique hotel rooms, Flora Workspace, a lounge, and our bistro with seating for 80 guests, an inviting bar, and outdoor seating, we offer a place where guests can meet, enjoy, and find inspiration. Our restaurant has been an integral part of Gothenburg's food scene since opening in fall 2021. About the Role We are expanding our kitchen team and are now seeking a dedicated chef who wants to help create taste experiences that guests will remember for a long time. Who Are You? We are looking for someone who: Has at least 5 years of experience as a chef and a passionate interest in both food and people Thrives in a dynamic environment where collaboration with colleagues is central Has a strong sense of taste, attention to detail, and presentation - and loves to exceed guests' expectations Is curious and enjoys testing new ideas and techniques, while respecting the classics Likes a fast pace and has the ability to jump in wherever needed - we are a tight team where everyone helps out What We Offer A workplace that is equally a home for creativity and gastronomy Contribute to developing our concept A family-like atmosphere where we work closely together and make quick decisions Opportunity to be part of something bigger - creating an unforgettable experience for every guest who visits us Application Are you ready to take the next step and become part of our team? Send your application with CV and cover letter to [email protected] Employment Type: Full-time Salary: According to agreement We have a collective agreement with HRF Start Date: Immediately
Experienced sushi chef needed at Yang Liu KB
Yang Liu KB is seeking an experienced sushi chef for our operation at Östermalmsgatan 96, Stockholm Yang Liu KB operates a sushi business with a focus on quality, fresh ingredients and genuine Japanese cooking techniques. We are now looking for an experienced and dedicated sushi chef who wants to be part of our team and help develop our restaurant further. Responsibilities Prepare sushi according to the restaurant's menus and quality standards Prepare ingredients such as rice, fish, vegetables and other ingredients Maintain order and cleanliness in the kitchen Contribute to the development of new dishes and improvement of procedures Qualifications At least 2–3 years of documented experience as a sushi chef Good knowledge of Japanese cooking techniques and ingredients Ability to work independently and take responsibility in the kitchen Meticulous, stress-resistant and quality-conscious Personal qualities Positive and collaborative Has an eye for detail and presentation Thrives in a fast-paced environment Reliable and professional
Chef
👨🍳 À la carte Chef wanted at Bryggeriet on Avenyn, Gothenburg Are you a passionate chef who is passionate about creative cooking and wants to deliver taste experiences at the highest level? At Bryggeriet, right on Avenyn, we are now looking for an à la carte chef who wants to be part of our team and put your mark on our menu. About the position As an à la carte chef with us, you will: Prepare and present our dishes with the highest focus on taste, quality and presentation Participate in menu planning and contribute new ideas for exciting dishes Take responsibility for mise en place and ensure smooth service flows Work closely with the head chef and colleagues to create memorable guest experiences Maintain a high level of hygiene, structure and efficiency in the kitchen We are looking for you who Have experience in à la carte and are passionate about modern cooking Are thorough, efficient and enjoy working at a fast pace Are creative and love working with fine ingredients Have a positive attitude and contribute to a good atmosphere in the kitchen Enjoy working in a team but are also self-driven when needed We offer An inspiring workplace in the heart of Gothenburg Opportunity to develop within both the kitchen and the organization An engaged team that is passionate about good food and service Competitive terms and a dynamic work environment About Bryggeriet Bryggeriet is a popular restaurant and bar on Avenyn in Gothenburg. We serve lunch, à la carte, beverages and after work in a vibrant and modern environment. Here international influences meet classic favorites, always with quality in focus. 👉 Are you our new chef? Send your application and CV to [email protected] We look forward to hearing from you! Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.