Cook for Weekends & Evenings

Cook at Ponti About Us Ponti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants. We focus on seasonal ingredients, solid craftsmanship, and a thoughtfully curated beverage selection. About the Position We are looking for a dedicated and ambitious cook who wants to be part of our team. The position is primarily based on Fridays and Saturdays, but there is also the possibility of shifts Monday through Thursday. We are open for dinner Monday through Saturday, and the kitchen operates between 16:00 and 22:00. As a cook at Ponti, you are responsible for your station during service and work closely with both your colleagues in the kitchen and the service team. You are an important part of our kitchen and contribute to maintaining high and consistent food quality – from preparation to the finished dish. For us, ingredients and craftsmanship are paramount. Therefore, we are looking for someone with a genuine passion for cooking and who appreciates working with fresh, seasonal ingredients. You thrive in a team environment where we work together, support each other, and constantly strive to develop. Responsibilities Prepare and cook food according to recipes and our quality standards Work with and refine fresh and seasonal ingredients Manage your station during service and ensure smooth workflow Ensure that food maintains high quality and is presented in a thoughtful and aesthetically pleasing manner Work closely with the kitchen and service teams to ensure seamless service Contribute to menu development and creation of new dishes Participate in inventory and ensure the kitchen storage is well-stocked and organized Ensure the kitchen is kept clean, orderly, and safe Contribute to a positive and professional work environment Qualifications At least two years of experience working in a professional kitchen is required You have a genuine passion for cooking, ingredients, and craftsmanship You have solid knowledge of ingredients and various cooking methods You have a good understanding of food hygiene and food safety You thrive in a fast-paced environment and can keep your composure when things get busy You are a quick learner and easily take in instructions and feedback You are responsible, positive, and unpretentious You enjoy working in a team and contribute to good morale among colleagues What We Offer A dynamic, social, and inspiring work environment Opportunity to develop within cooking, restaurants, and beverages Training and development opportunities Collective agreement with individual salary negotiation Application Does Ponti sound like a place where you would thrive? Submit your application via email and feel free to briefly tell us about yourself, your experience, and why you believe you would be a good fit for us. Welcome to send your application to [email protected].

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