Team Lead, Fish & Deli, City Gross Norrtälje
Do you love food and are ready for a career where people are at the center? At City Gross, everything we do is about helping and inspiring our customers to live a better everyday life. Our heart beats a little extra for fresh products and we believe in people. We believe we become better when we have different backgrounds and experiences. Whether you're showcasing freshly harvested vegetables, cutting the perfect piece of meat, ensuring shelves are always well-stocked, or creating campaigns that meet our customers' needs, everyone here is here for one reason: to create an amazing customer experience. Position: Permanent full-time employment with a probationary period. Start date: September 1, 2026, or by agreement. Working hours: Early mornings, daytime, late evenings, and weekends are a natural part of the work. We welcome applicants of all ages, but due to the Work Environment Act, you must be at least 18 years old to work in the Fish and Deli department. You put the finishing touch on the customer experience You have the opportunity to make a significant impact on our customers' visits, so you have an important mission to make the customer experience smooth and pleasant. This could mean a friendly smile, an unexpected question, or a helpful attitude so that the customer finds what they need in the store. You should ensure that the customer leaves satisfied – and hopefully with an extra item in their basket and a good feeling! What will you do? Each day brings new meetings and challenges, but some of your main tasks include: Ensure that daily operations on the sales floor run smoothly by leading and distributing work. Be a role model in customer interactions and inspire colleagues so that our customers leave the store feeling they've had a world-class experience. Work together with the Sales Manager to plan, monitor, and develop work in the department. Work to coordinate resources and ensure that expertise is used efficiently to achieve set goals. Contribute to offering our customers a fresh and inviting fish and deli department. Collaborate with colleagues throughout the store – we are a team and help where needed! You report to the Sales Manager for Fresh Products, who has personnel responsibility for the department. Who are you? You are a natural problem-solver who enjoys pace and drive. A friendly greeting and a desire to inspire and develop other people are a given for you. Do you have a strong interest in fresh products and selling goods? Great! Do you have leadership experience from before – even better! We believe that you: Have a high school education and master Swedish in speech and writing. Since our customers speak more languages than that, it's fantastic if you do too. Have a couple of years of previous experience working in a store within the Fish/Deli area. If you have previous experience in leadership, store economics, and sales, that is a merit. If you have previous training in the field or are a trained chef/cold kitchen specialist, that is a merit. Love meeting customers and believe that service should be genuine and engaged. What do you get? Secure conditions – We have collective agreements with Handels and Unionen. Affordable food basket – You get a staff discount on everything from fancy weekend dinners to quick weekday solutions. Parental leave with extra security – we offer enhanced parental benefits according to the collective agreement so you can enjoy your new family member a little extra. A healthier and more energetic body and mind – We care about your health and offer wellness benefits so you can stay active in the way that suits you best. Real career opportunities – With us there's a chance to grow! Many of our store managers started exactly where you are now. If you want to know more about what the position entails, contact Amanda Möller, [email protected]. We would appreciate it if you send in your application as soon as possible if interested, as the position may be filled before the final application deadline on August 24, 2026. We only accept applications through our job pages. To determine if you are the right person for us, our recruitment process includes both tests and interviews. We verify ID and conduct background checks for all recruitment. Read more: How it works when you apply for a job at Axfood. Please note that we will not ask you to log in with your Bank-id or scan any QR code during this recruitment process. If you have any questions, contact Employee Support via the contact form.
Head Chef Wanted for Pinchos Karlskrona
Do you want to lead a kitchen where quality, pace, and job satisfaction go hand in hand? We are now looking for a head chef who wants to be part of developing Pinchos Karlskrona together with a dedicated team. With us, you'll have great responsibility and the opportunity to make your mark on daily operations. We're looking for someone who is a natural leader, passionate about cooking, and knows how to build a strong team where everyone thrives and develops. We are looking for you who: Have experience leading a restaurant kitchen. Are organized and like order and structure. Have good knowledge of economics, raw material control, and scheduling. Can stay calm even when the pace is high. Lead by setting a good example. Your responsibilities: Lead and develop the kitchen team. Ensure high quality of food and service. Manage orders, inventory, and stock counts. Work with staff planning and training. Monitor key metrics and contribute to profitable operations. We offer: A great team with high ambitions. Opportunities to develop both as a leader and a cook. Competitive terms for the right person. We place great importance on personality, leadership, and commitment. Does this sound like you?
Specialist Cook Indian and Nepalese Cuisine
Hello, we are looking for two cooks immediately who can prepare Indian and Nepalese food. Full-time/Part-time! Experience is required with a focus on Indian and Nepalese cuisine. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Turkish Grill Cook
Are you an experienced grill cook with knowledge of Turkish cuisine? Then you might be the person we're looking for! Durum KB is seeking a dedicated and responsible Turkish grill cook for our restaurant in Gothenburg. We're looking for someone with experience working with Turkish grilled food and who thrives in a fast-paced environment. Job Responsibilities Preparing Turkish grilled dishes such as kebab, köfte, chicken, and other traditional grilled specialties. Preparing raw ingredients and marinades. Ensuring high quality and good hygiene in accordance with food regulations. Collaborating with other kitchen staff and contributing to a good work environment. We're Looking For You If You Have experience working as a grill cook, preferably in a Turkish kitchen. Are stress-resistant, thorough, and responsible. Can work independently and as part of a team. Have a genuine interest in cooking and quality. We Offer A secure workplace with pleasant colleagues. Opportunity to develop within the restaurant industry. Full-time employment with salary by agreement. Welcome to submit your application! We review applications on an ongoing basis and the position may be filled before the final application deadline.
Cook at Montessori Preschool Pyramiden in Borås
Cook at Montessori Preschool Pyramiden in Borås – for you who love children, the smell of freshly baked goods, and creating a welcoming atmosphere every day We are a parent cooperative proud of our own kitchen, our small groups of children, and a staff team full of heart. Your role – the heart of the house As a cook with us, you are responsible for the kitchen and daily meals, and you have great freedom to plan and create a pleasant food environment. We hope that you: cook nutritious and delicious food from scratch plan the week's menu order supplies and keep the kitchen organized welcome the children in small moments when it fits, for example by helping rinse vegetables work with self-monitoring, food hygiene, and special diets contribute to a good atmosphere and a calm flow in everyday life We strive to use locally grown, organic, and environmentally certified products as much as possible. Who are you? We believe that you are a person who: enjoys working independently likes order, structure, and creating a cozy atmosphere feels comfortable with children and enjoys chatting with them at the doorway has a heart that beats for good food, sustainability, and care ideally has knowledge of self-monitoring and special diets (a merit) But most of all: you have the right feeling and a warm personality. We value that highly. Scope of position Permanent, 50% Daytime hours, start date by agreement
ChopChop 7 AB Seeks Cook
ChopChop Asian Express is Europe's first Asian drive-through restaurant. Our goal is to have satisfied customers where we serve good Asian food with high-quality ingredients. We want to be an alternative to traditional fast-food restaurants. We are now looking for cooks. Your main responsibilities will consist of preparing and cooking Asian dishes. Kitchen cleanliness is also part of your duties. We see you as someone who has: Good teamwork skills – at ChopChop we place great emphasis on team spirit and teamwork. The right attitude – we see this quality as absolutely the most important. With the right commitment and willingness to take initiative in your work, you can go far in a workplace regardless of what you can and cannot do. Previous experience in the restaurant industry is required.
ChopChop 9 AB Seeks Cook
ChopChop Asian Express is Europe's first Asian Drive-Thru restaurant. Our goal is to have satisfied customers by serving quality Asian cuisine made with high-quality ingredients. We aim to be an alternative to traditional fast-food restaurants. We are now hiring cooks. Your main responsibilities will consist of preparing and cooking Asian dishes. Kitchen cleaning is also part of the duties. We are looking for someone who has: Good collaboration skills; at ChopChop we place great emphasis on team spirit and teamwork. The right attitude; we consider this quality absolutely essential. With the right commitment and willingness to take initiative at work, you can go far in a workplace regardless of what skills you may or may not have. Previous experience in the restaurant industry is required.
Pizza Baker and/or Cook Needed
We are looking for someone with experience in cooking and/or pizza baking who wants to be part of our team. You are responsible, flexible, and enjoy working at a fast pace. We offer: . Pleasant work environment . Varied job tasks . Opportunity for permanent employment Send your application to my email: [email protected] Tel: 0736422087
Cook/Food Server
We at Systerobror restaurant are now seeking to strengthen our team in the kitchen as well as food servers in the restaurant. The work tasks consist of preparing today's lunch 50% of the time and serving food in the restaurant 50% of the time. We are located at Tekniska högskolan and provide lunch service during daytime Monday to Friday. The position is full-time Monday-Friday 6:00 AM-2:30 PM. Start date: August Experience/Requirements: Experience and fluent Swedish required. Being service-minded, stress-tolerant, and having a pleasant manner with our guests is essential. If you are interested in the position as cook/food server, you are welcome to contact us by email only. We conduct interviews on an ongoing basis.
Sushi Chef
You should have good experience in sushi and Japanese culinary arts. You must be ambitious, love sushi, and be passionate about Japanese cuisine -You are passionate about putting the guest at the center -You have good collaboration skills and positive presence -You enjoy working in a company that is constantly evolving -You can handle stress and high-paced environments We place great emphasis on personality fit, professional pride, and attention to detail. Furthermore, you are outgoing and engaged, and you want to do your best in all situations. Typical job duties: -Preparing sushi and certain Asian dishes -Cash register and serving -Cleaning, housekeeping, and dishwashing
We're Looking for an Asian Chef at Food Garden - The Border's Largest Restaurant!
Are you driven by creating fantastic flavors from Asian cuisine? Do you want to help fill one of Sweden's most visited buffets with authentic and beloved dishes every day? Then we're looking for you! Food Garden at Nordby Shopping Center is the largest buffet restaurant on the border. We offer a vibrant combination of the best from Asian cuisine and classic Swedish home cooking, topped with pizza and fresh salads. Every day we serve a varied and well-visited buffet where the focus is always on high quality, great taste, and fresh ingredients. Now we're looking for a skilled Asian chef who, together with us, will fill the buffet with magical Asian flavors – and who wants to share their knowledge, passion, and creativity. Responsibilities - Plan, prepare, and cook a wide variety of Asian dishes for the daily buffet. - Ensure high and consistent quality, beautiful presentation, and fresh flavors. - Manage ingredients, hygiene, and self-inspection. - Work closely with the rest of the kitchen and service team. We're Looking for You - You have experience from an Asian kitchen. - You are self-driven, organized, and thrive in a fast-paced environment. - You have a strong service mindset and high hygiene awareness. - You're a team player: You enjoy collaborating, but also take initiative and work independently when needed. Application Send your CV and cover letter to: [email protected] Interviews are ongoing – don't wait to submit your application! We warmly welcome your application – we look forward to meeting you!
Cook
Spicy Hot is an Asian fast-food chain that started in Västerås in 2001. Currently, there are 11 restaurants: three in Norrköping, three in Västerås, one in Karlstad, one in Uppsala, two in Eskilstuna, and one in Löddeköpinge. At Spicy Hot, we work with fresh ingredients prepared to order—a dish takes approximately 2 minutes to prepare and is served directly when ready. Orders and payments are made at the register, and guests wait for their food to be served. We have approximately 30 different dishes on the menu with Thai and Chinese flavors. We do not serve alcohol, and all beverages are included in the price, except for takeout. Would you like to work with an Asian fast-food concept presented in attractive packaging? Then you should apply to Spicy Hot! What we're looking for: We're seeking cheerful, service-oriented, meticulous team players who can handle a fast-paced work environment. Your professional experience in the field is not as important, as we will train you on-site with our supervisors using handbooks for both dining and kitchen operations. You will prepare our dishes according to our recipe book. You will assist kitchen assistants in producing all preliminary ingredients and you will work with kitchen routines including hygiene checks, ingredient handling, and other food preparation in a small team. You must have worked as a cook with Asian cuisine for at least 1 year. If you speak Mandarin, Cantonese, Vietnamese, or Thai, that is an additional advantage. Start date: Immediately or by agreement Full-time/part-time with hourly wages according to the collective agreement rate for the restaurant industry. 3-month probation period. Contact: Send your application to [email protected] (Mark your application with Cook) We will respond to candidates who meet the requirements stated in this advertisement.
Experienced Nigiri Sushi Chefs Wanted for Gourmet Fish
We are now seeking 2 competent and passionate nigiri-sushi chefs with solid experience working with gourmet fish. We are looking for someone with an eye for detail, high finishing standards, and who places quality first. About the Position Responsibilities: Professional preparation and cooking of nigiri-sushi and handling of premium gourmet fish. Employment Type: Permanent employment (full-time position). Terms: Collective bargaining agreement applies for secure and correct working conditions. Working Hours (2 shifts) Shift 1: 05:00-14:00 Shift 2: 21:00-05:00 Who Are We Looking For? You have documented experience working as a sushi chef with a particular focus on nigiri and high-quality fish. You master knife techniques, hygiene procedures (HACCP), and work in a structured manner even under high pressure. You are flexible, take responsibility, and enjoy collaborating in a team. A team filled with as much laughter as professionalism. If this sounds like the role for you, contact us today! Continuous selection applies.
Sous Chef at Södra Larm Bar & Bistro - Part of Hotel Flora
We are looking for a passionate sous chef to join our kitchen team! Do you want to help shape one of Gothenburg's most exciting meeting places? This is your chance! About Us Södra Larm is the heart of Hotel Flora, a vibrant boutique hotel located at Grönsakstorget in central Gothenburg. With 71 unique hotel rooms, Flora Workspace, a lounge, and our bistro with seating for 80 guests, an inviting bar, and outdoor seating, we offer a place where guests can meet, enjoy, and be inspired. Our restaurant has been an integral part of Gothenburg's food scene since opening in fall 2021. About the Role We are expanding our kitchen team and are now looking for a dedicated Sous Chef who wants to help create taste experiences that guests will remember for a long time. Who Are You? We are looking for someone who: Has at least 5 years of experience as a chef and a genuine passion for both food and people Thrives in a dynamic environment where teamwork and collaboration with colleagues are central Has a strong sense of taste, attention to detail, and presentation—and loves exceeding guest expectations Is curious and enjoys trying new ideas and techniques, while respecting the classics Enjoys a fast pace and has the ability to jump in where needed—we are a tight team where everyone helps out What We Offer A workplace that is equally a home for creativity and gastronomy Contribute to developing our concept A family atmosphere where we work closely together and make quick decisions The opportunity to be part of something bigger—creating an unforgettable experience for every guest who visits us Application Are you ready to take the next step and become part of our team? Send your application with CV and cover letter to [email protected] Employment Type: Full-time Salary: By agreement We have a collective bargaining agreement with HRF Start Date: Immediately
Pasta Cook
Mocca Deli Kalmar is now seeking staff to join the Mocca family. We are looking for pasta cooks who are quick, able to handle stress, and excellent team players. You should have previous kitchen experience and be fluent in Swedish, both spoken and written. We have a collective agreement and place great importance on personal suitability.
Sous Chef Wanted – Take a Leading Role in Macelleria's Kitchen
About the Job At Macelleria, we work with passion for Italian cuisine, carefully selected ingredients, and a strong commitment to quality. Our restaurant in Hagastaden is appreciated by our guests, and we strive every day to create dining experiences where taste, craftsmanship, and service are in focus. We are now opening our lunch service and seeking an engaged and experienced Sous Chef who wants to take a leading role in our kitchen during lunch hours. You will be an important part of our team and work closely with the Head Chef and other colleagues to ensure high quality in both preparation and service. We are looking for someone with a strong interest in cooking, who enjoys taking responsibility, and wants to contribute knowledge, energy, and creativity in the kitchen. Responsibilities As Sous Chef for our lunch service, you will be a vital part of the daily kitchen operations. Your responsibilities include: Lead and support the kitchen team during lunch service. Plan and organize the daily work in the kitchen. Ensure that food maintains high quality and meets restaurant standards. Oversee preparations and maintain efficient workflow before service. Support the Head Chef in daily operations and development of the lunch service. Contribute ideas regarding menus, routines, and working methods. Ensure cleanliness, hygiene, and compliance with food safety regulations. Be a role model for the team and contribute to a positive work environment. Who Are We Looking For? We are seeking someone who: Has several years of experience as a chef and preferably experience in a leadership role in a kitchen. Is confident in your professional role and accustomed to taking responsibility during service. Has a genuine interest in Italian cooking and quality ingredients. Is organized, meticulous, and solution-oriented. Enjoys working at a fast pace and collaborating with a team. Has strong commitment to quality and guest experience. What We Offer A leadership position in a growing restaurant. Opportunity to help develop our lunch service. A professional and engaged team. A family-oriented work environment where quality and respect are prioritized. Good development opportunities and competitive terms. Employment Employment Type: Permanent with possibility of probation period. Scope: Full-time. Start Date: By agreement. Working Hours: Primarily daytime during lunch service, with varying hours based on operational needs. Want to Join Macelleria? If you want to take the next step in your career and help develop our lunch service with an engaged team, we look forward to receiving your application. Send your CV and a cover letter to: mailto:[email protected] We review applications on a rolling basis, so please send your application today. We look forward to welcoming our next Sous Chef to Macelleria!
Lunch Cook at Kvarnen Bar och Kök in Strängnäs
Lunch Cook at Kvarnen Bar och Kök in Strängnäs Kvarnen Bar och Kök is seeking an engaged and independent lunch cook on a full-time basis. We are looking for someone who is passionate about cooking and enjoys preparing delicious, well-prepared, and varied Swedish home cooking. As a lunch cook with us, you will be an important part of our operation and responsible for ensuring that our lunch guests receive a good and appreciated meal every day. About the Position The position is full-time and primarily based during daytime/lunch hours. You will mainly be responsible for our lunch service and the daily planning and preparation of lunch meals. We serve Swedish home cooking and therefore we are looking for someone with good knowledge and experience in classic Swedish cuisine. At the same time, we want our lunches to feel varied and inspiring. It is therefore important that you can bring your own ideas and vary the menu so that our returning diners always have something good to look forward to. Responsibilities Plan and prepare the daily lunch Prepare Swedish home cooking with good quality Vary the lunch menu and bring new ideas Prepare ingredients and side dishes Ensure that the food maintains high quality and is presented in an appealing way Maintain order and hygiene in the kitchen Follow food hygiene and self-inspection routines Take responsibility for the kitchen during lunch preparation and service Collaborate with other staff to create a good experience for our guests Assist with other miscellaneous kitchen tasks We Are Looking for You If We would like you to have experience as a cook and have previously worked with lunch service. You need to be confident in the kitchen and be able to work independently. It is important that you: Have experience preparing Swedish home cooking Are creative and enjoy varying the food Can plan and organize your work Are thorough and quality-conscious Have a good understanding of food hygiene Can work independently but also collaborate with colleagues Are positive, responsible, and service-oriented Enjoy working at a fast pace during lunch service We place great emphasis on personal qualities and are primarily looking for a person who is engaged, reliable, and enjoys cooking from scratch. About Us Kvarnen Bar och Kök is a restaurant in Strängnäs with a focus on good food and a pleasant experience for our guests. We work to make our lunch guests feel welcome and able to enjoy well-prepared food in a pleasant environment. Workplace: Kvarnen Bar och Kök Address: Finningevägen 16, Strängnäs Employment Type: Full-time Work Hours: Daytime/lunch Start Date: By agreement Application Are you our new lunch cook? Please send your CV and a short presentation of yourself where you tell us about your experience as a cook and why you think you would be a good fit with us. Selection and interviews are ongoing, so please submit your application as soon as possible. We look forward to receiving your application at Kvarnen Bar och Kök!
Slottsholmen Seeks Sous Chef
Do you want to work in an ambitious kitchen with high standards for quality, structure, and teamwork? Slottsholmen in Västervik is now seeking a sous chef and a cook who want to be part of our kitchen team. We work with Swedish and local ingredients, classic flavors, and modern influences. For us, the ingredients, craftsmanship, and the guest's overall experience are always in focus. As a sous chef, you will work closely with the head chef and be involved in the daily operation of the kitchen. You will help lead the team, plan production, and ensure that our food maintains consistent high quality during both preparation and service. Your Responsibilities Lead and delegate work in the kitchen during prep and service Ensure quality, taste, presentation, and pace Participate in menu planning and development of new dishes Manage orders, ingredient handling, and waste reduction Introduce and support new team members Ensure that hygiene, self-inspection, and workplace environment procedures are followed Be a support to the head chef in daily operations We Are Looking For Someone Who Has several years of experience working in a restaurant kitchen Has previous experience with responsibility or team leadership Is confident, organized, and solution-oriented Can lead a team with clarity and respect Thrives in a fast-paced environment with varying schedules Has a genuine interest in ingredients, cooking, and development Speaks Swedish or English fluently We Offer A developing workplace in a unique waterfront setting Opportunity to work with seasonal and local ingredients Varied tasks and the chance to make an impact A workplace focused on quality, development, and team spirit Salary and employment terms by agreement
Sous Chef
At restaurant Severins, we're facing our biggest undertaking yet. In summer 2026, we're opening three newly renovated dining rooms with open kitchens, a new menu, and an even greater focus on grilling, fish, and seafood. We're now looking for a sous chef who wants to be part of developing the restaurant together with us. This role suits you if you want to take responsibility, contribute ideas, and at the same time be an active part of the daily cooking. About You You are an experienced chef who feels confident in the kitchen and enjoys helping others grow. You have high standards for quality, but you also know that the best results are created together. We believe you appreciate a fast pace, like order and organization, and take pride in serving food that tastes great and looks good. Above all, we're looking for someone who wants to be part of building Severins' journey in the years to come. Facts Scope: 100% (working every other weekend) Salary: By agreement Start: After summer (or immediately, if you prefer) Contact: Oskar Samuelsson, food & wine director, [email protected]
Waitress
We are looking for serving staff with the right attitude who want to offer our guests an unforgettable service experience and top-class treatment. We would like to see that you are independent, flexible in your professional role, and creative and stress-resilient. We need a waitress who can work at Jalvi Indian Food Restaurant in Solna. The waitress must speak Swedish and English. We have a trained chef who can speak English and Urdu.