Slottsholmen Seeks Sous Chef

Popis:

Do you want to work in an ambitious kitchen with high standards for quality, structure, and teamwork? Slottsholmen in Västervik is now seeking a sous chef and a cook who want to be part of our kitchen team. We work with Swedish and local ingredients, classic flavors, and modern influences. For us, the ingredients, craftsmanship, and the guest's overall experience are always in focus. As a sous chef, you will work closely with the head chef and be involved in the daily operation of the kitchen. You will help lead the team, plan production, and ensure that our food maintains consistent high quality during both preparation and service. Your Responsibilities Lead and delegate work in the kitchen during prep and service Ensure quality, taste, presentation, and pace Participate in menu planning and development of new dishes Manage orders, ingredient handling, and waste reduction Introduce and support new team members Ensure that hygiene, self-inspection, and workplace environment procedures are followed Be a support to the head chef in daily operations We Are Looking For Someone Who Has several years of experience working in a restaurant kitchen Has previous experience with responsibility or team leadership Is confident, organized, and solution-oriented Can lead a team with clarity and respect Thrives in a fast-paced environment with varying schedules Has a genuine interest in ingredients, cooking, and development Speaks Swedish or English fluently We Offer A developing workplace in a unique waterfront setting Opportunity to work with seasonal and local ingredients Varied tasks and the chance to make an impact A workplace focused on quality, development, and team spirit Salary and employment terms by agreementDo you want to work in an ambitious kitchen with high standards for quality, structure, and teamwork? Slottsholmen in Västervik is now seeking a sous chef and a cook who want to be part of our kitchen team. We work with Swedish and local ingredients, classic flavors, and modern influences. For us, the ingredients, craftsmanship, and the guest's overall experience are always in focus. As a sous chef, you will work closely with the head chef and be involved in the daily operation of the kitchen. You will help lead the team, plan production, and ensure that our food maintains consistent high…

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Västervik

Adresa

Slottsholmsvägen 10

GPS

57.761392931661, 16.643116939715kopírovatotevřít v ▾

Email

Zobrazit e-mail

Zobrazení

6

Publikováno

27. 7. 2026

Upraveno

5. 8. 2026

Poloha

Parametry