Chef
About the Job CHEF AT HOTEL NORRE PARK We at Home Hotel Norre Park are now looking for a chef with several years of experience. We are looking for someone with passion for your work, you are stress-resistant, creative, engaged, enjoy working independently and taking your own initiative. The position is located mostly during daytime, but events may occur some evenings and weekends per month. Home Hotel Norre Park serves breakfast, lunch, and dinner every day. As a chef, you will prepare the food and be responsible for orders and purchases. You always put our guests at the center and you do it with energy, courage, and enthusiasm. Does this sound like you? Selection will be ongoing and the position will be filled when we find the right person. We recommend that you don't wait with your application. Welcome to apply. Email your application to [email protected] Mark it with "CHEF"
Chef
Hansson & Hammar operates restaurant services at IKSU Sport, Volvo Trucks & SLU We are now looking for a chef for our operations. We serve breakfast, sandwiches, salads, dinners, catering and coffee with a focus on lunch. We believe you are stress-resistant, enjoy order and organization, and like meeting people. You enjoy collaboration and working as part of a team, you are attentive and notice when something is missing, and can make quick independent decisions. We require experience in cooking and that you speak Swedish and have a strong passion for the restaurant industry. We need help with the preparation of lunch & salad buffets. You participate in developing, contribute ideas, and ensure the buffet feels fresh. Cash register service, cleaning, dishwashing, and other customary restaurant work tasks are part of your responsibilities. You like to keep things clean and neat around you. You will be part of a team that together wants to innovate and develop the concept and make guests feel welcome, seen, and satisfied, with both food and atmosphere.
Head Chef Wanted at Sundby Gård
Do you want to be part of developing the kitchen at a family-run restaurant with one of Stockholm's finest locations? Sundby Gård is beautifully situated right by Lake Orlången in Huddinge. We are a family-run restaurant where food, service, and community are at the center. We are now looking for a head chef who wants to become an important part of our team and help us move our business forward. About the Role As our head chef, you will have complete responsibility for the kitchen. You will lead and inspire the kitchen team, plan daily operations, and ensure that we maintain high and consistent quality – both in our food and in the kitchen. You will work with, among other things: Leading and delegating work in the kitchen Planning menus and developing our food concept Managing purchasing, ingredients, and cost control Ensuring quality, hygiene, and structure Participating in recruitment and development of kitchen staff Working operationally in the kitchen We are looking for you – a confident and dedicated cook with solid experience from the restaurant industry. If you have previously worked as a head chef or held greater responsibility in the kitchen, that is a plus. As a person, you are driven, solution-oriented, and unpretentious. You enjoy leading others, but you are not afraid to roll up your sleeves and work at the stove yourself. You have order and structure around you and are passionate about delivering high-quality food. What We Offer With us, you will work in a personal and family-like environment where there is a short distance between ideas and decisions. We believe in enjoying your work, taking care of each other, and together creating a restaurant that both guests and employees love. And perhaps the best part – you get to work in a fantastic setting right by Lake Orlången. Working hours are mostly during daytime, which provides a good balance compared to many other kitchen positions. Evenings and weekends occur as needed based on business needs. Does this sound like something for you? Then we'd love to hear from you! Email your application and tell us a bit about yourself, your experience, and why you think Sundby Gård would be a good fit for you. Email your application to [email protected] More information about us can be found on our website https://sundby-gard.se/ Welcome to Sundby Gård – here you get the chance to be part of shaping the kitchen and moving the business forward.
Cook/Kitchen Assistant Needed for Day Program Permanent Position 90%
Kitchen Assistant/Cook Needed for the day program Sjöbrisen Located in Örnsberg. Our current cook/homemaker is retiring We have 16 elderly guests per day. You will prepare and serve good and nutritious home-cooked meals made from scratch in our kitchen, adapted to the guests' needs. Knowledge of allergens and special diets is a requirement. You are responsible for maintaining good knowledge of hygiene routines regarding the kitchen and food products. We place great emphasis on attention to detail in all aspects of food preparation and cleaning. You need to be able to create your own menus and work independently. We have high demands on how you treat our guests who have cognitive impairment You are social and goal-oriented with excellent customer service skills. We would like to see that you are trained in HACCP which is an asset. If you are a nursing assistant, that is a plus. The position is 100% We have guinea pigs and dogs in the facility
Dedicated and Driven Childcare Worker Needed
We are seeking a dedicated and driven childcare worker Workplace Description We are a small unit located in Vasastan in central Stockholm. Förskolan Strutsen is a personnel cooperative run by dedicated and curious educators with high ambitions. The educators have significant influence over the operations and all decisions are made at the activity level. We constantly strive to offer all children a challenging and stimulating environment. The preschool has 60 children distributed across three groups. We use these three groups as a basis when children are divided into smaller project groups that we work with most of the day. We always aim to provide both children and educators with a good working environment and for educators to be responsible for as few children as possible. There are 4 or 5 children per educator depending on the child's age. The operations are conducted in beautiful, spacious premises of 650 square meters with large windows and outdoors the children have access to a playground directly adjacent to the preschool, which provides opportunities for fantastic educational activities. Our chef cooks meals from scratch using a large portion of organic ingredients. The preschool has achieved good results in both user surveys and in Stockholm City's quality indicators which we use in our systematic quality work. At Förskolan Strutsen we work exploratively in projects both indoors and outdoors. The children's interests, experiences, and knowledge are the starting point for project work. With the help of thoughtfully designed and challenging educational environments, adapted to the children's age and needs, we want to give children the opportunity for interaction, creativity, learning, influence, and responsibility. We at Förskolan Strutsen are proud of our work approach and attitude where children are always in focus and we strive for collaboration throughout the preschool. Job Description As a childcare worker with us you will work in a team with an experienced preschool teacher and two experienced childcare workers. We want you to have a professional approach and be engaged in planning, implementation, and follow-up of the educational activities, and that this occurs in accordance with the goals and guidelines in the Education Act, activity plan, and other governing documents. You participate in pedagogical development work and pedagogical documentation according to the preschool's curriculum. Together with your colleagues you contribute to creating a positive, meaningful, and developmental environment for each child and for the entire group. You contribute with a positive attitude at parent meetings and development conversations. In daily contact with guardians you are engaged, child-focused, and service-oriented. Qualifications We are looking for someone who is trained as a childcare worker and who is curious about children's development and learning. It is a merit if you have work experience from preschool and experience with documentation. You have a clear child-focused approach and a positive attitude toward your work and your team as well as toward the entire preschool. It is important that you have a respectful approach and the ability to create professional relationships with both children, guardians, and colleagues. You collaborate in a responsive and flexible way and listen, communicate, and handle conflicts in a constructive manner. Qualities we appreciate in candidates for this position are curiosity, engagement, positive thinking, and good teamwork skills. This position is a part-time role of approximately 38 hours per week. For this position, providing a valid certificate from the police criminal record register is a requirement for employment. We warmly welcome your application!
Cook with Facilities Management Responsibility at Parent-Cooperative Preschool
Employer: Silvertärnan Parent Cooperative Location: Säby, Ramdala Start Date: October 1st or by agreement About the Workplace Silvertärnan is a parent cooperative where proximity, community, and engagement characterize our operations. We serve a small number of children in a safe and stimulating environment. We work closely together and value good collaboration between staff and guardians. We are now seeking a cook with facilities management responsibility who wants to contribute to the children's health and well-being by preparing good and nutritious meals and creating a clean and welcoming environment. Job Responsibilities As a cook, you are responsible for: Planning and preparing breakfast, lunch, and snacks in accordance with the Swedish Food Agency's recommendations. Handling special diets and allergies. Ordering groceries and managing the kitchen budget within set limits. Responsibility for self-inspection, food hygiene, and kitchen routines. Dishwashing and daily kitchen maintenance. As the facilities management responsible person, you are responsible for: Daily cleaning of the preschool facilities according to established routines. Hygiene and order in shared spaces. Refilling consumable materials and contributing to a safe and pleasant work environment. Division of responsibilities: 80% cook & 20% facilities management Qualifications We are looking for someone who: Has experience working in a kitchen, preferably in preschool, school, or large-scale catering. Has knowledge of food hygiene and self-inspection (HACCP). Has experience with facilities management or similar tasks. Is organized, responsible, and service-oriented. Has strong collaboration skills and a positive approach. It is advantageous if you have training in restaurant and large-scale catering or other relevant education. What We Offer Varied and independent work. A family-oriented workplace with short decision-making processes. Dedicated colleagues and engaged guardians. Opportunity to influence meal planning and develop kitchen operations. Meaningful work where you contribute to children's health and development. Application Submit your application consisting of a CV and cover letter to [email protected] For questions about the position, contact Director Linda Norlin-Holgersson at 0708 900 195 or by email as above. For questions about the parent cooperative, contact Chair Fredrik Lilja at: [email protected] Selection and interviews are ongoing, which means the position may be filled before the final application deadline. Please submit your application as soon as possible. We look forward to hearing from you! According to the Act (2000:873) on Criminal Record Checks for Preschool Personnel, anyone offered employment must provide a valid extract from the Police Authority's criminal record before employment can begin. It is the applicant's responsibility to order the extract in good time. We kindly but firmly decline offers of advertising and recruitment assistance in connection with this recruitment
We're Not Looking for a Robot – We're Looking for a Head Chef
We're Not Looking for a Robot – We're Looking for a Head Chef Who Wants to Steer Their Own Ship! Hey! I'm the one running this restaurant. I'm going to be completely honest: I'm having a really hard time finding a head chef. I've posted boring, generic ads before, but they don't work. So now I'm doing this my own way instead. I'm looking for someone who's tired of rigid concepts, micromanagement from owners who don't understand kitchens, and mass-produced plastic food. You won't walk into a plated table here – you'll walk into a kitchen where you decide on the flavors, the menu, and how we work. What I'm offering you (that others won't write down): Freedom on the menu: I trust your taste. Want to try a new dish? Go for it. Want to change the entire menu by season? Do it. No one breathing down your neck: I run the place, but the kitchen is your kingdom. I won't be standing around looking over your shoulder. A solid and honest boss: I'm straightforward, flexible, and I've got your team's back. When things go well for us, you'll feel it too. Who Are You? You're probably a talented cook or sous chef right now who thinks: "I could do this better myself if I just got the chance". You love the pace, but hate chaos. You like structure and you know how to keep things clean and tidy around you. You can figure out what a portion costs without losing the joy of cooking. You're a solid leader. You don't yell in the kitchen – you inspire and show the way. Does This Sound Different? Good, because it's meant to. Experience is great, but your personality, your energy, and your willingness to build something amazing with me – that's everything. Stop looking for the "perfect" CV template. Call me directly, come by for a coffee, or send me a simple message and tell me who you are and what you love to cook. Contact: Ahmed Phone: 0765486164 Email: [email protected]
Chef/Cold Kitchen Specialist Needed for New Café & Restaurant Concept on Östermalm
Want to be part of something from the start and create something truly new? We're opening a food café and restaurant concept on Östermalm soon and are now looking for a passionate cold kitchen specialist/chef who wants to help build the business with us. This isn't just a job. It's an opportunity to make your mark on a brand new place where ideas, creativity, and innovative thinking are welcomed from day one. About the Role With us, you'll have the opportunity to: Help create the menu and concept from scratch Test new ideas and contribute with creativity Work with fresh ingredients and modern flavors Be an important part of a small team with high ambitions and great energy You will take primary responsibility for creating the menu and planning a new kitchen. We'd love if you're passionate about: Innovative cooking Healthy and modern cuisine Baked goods, fika, and café culture Flavors, presentation, and overall experience We're looking for someone who: Has completed culinary education as a cold kitchen specialist/chef (required). Baker/pastry chef experience is a plus. At least 1-3 years of experience in restaurant kitchens. Is a team player and enjoys collaborating Is punctual, responsible, and solution-oriented Takes own initiative and sees what needs to be done Contributes to a positive atmosphere with colleagues, customers, and suppliers Has a passion for service and food experiences Experience is required, but the right energy, attitude, and drive matter just as much to us. What We Offer Opportunity to make an impact and develop Be part of an exciting journey from the start Creative freedom and significant responsibility A wonderful work environment where ideas are appreciated Does this sound like something for you? Please send us a few lines about yourself and your experience. We look forward to hearing from you! Warm regards Sadie&Bojan
Head Chef/Supervisor
We are now looking for a Head Chef who wants to work hands-on as a grill cook and at the same time take on the role of supervisor in our Greek charcoal grill at Väla shopping center. The operation includes both restaurant operations and catering, which provides a varied and creative work day. As Head Chef with us, you work hands-on at the grill and are responsible for the daily operations in the kitchen. You lead and delegate work in the team together with the Restaurant Manager, ensure high quality food and service, and participate in menu development and catering projects. We are looking for someone with experience as a cook, preferably in grill/Mediterranean cuisine. Has leadership experience or a natural ability to take responsibility. Is stress-resistant, organized and solution-oriented. Is flexible and enjoys varied work tasks. Does this sound like something for you? Welcome to apply!
Swedish Home Cooking Chef
We are expanding YOMO in the heart of the city and continuing to develop our popular buffet. That's why we're now looking for a skilled and committed home cooking chef who wants to be part of developing our range of well-prepared Swedish home cooking. With us, you'll become an important part of the kitchen team and have the opportunity to work with classic dishes, quality ingredients, and flavors that our guests recognize and appreciate. All in a modern and vibrant restaurant environment in central Karlstad. About the Position As a home cooking chef with us, you will, among other things, work with preparation and cooking of Swedish home cooking planning and production of dishes for our buffet handling and preparation of ingredients quality assurance and presentation of food order, hygiene, and routines in the kitchen collaboration with colleagues in the kitchen and restaurant We Are Looking for You Who have experience working as a chef, preferably with Swedish home cooking have good knowledge of ingredients and cooking from scratch are thorough, efficient, and responsible enthusiastic about working at a fast pace have a positive attitude and enjoy working together with others are passionate about good food, quality, and satisfied guests We Offer the opportunity to be part of developing our food concept a pleasant team and a good work environment a varied workday with focus on quality and food enjoyment work in central Karlstad at Mitt i City opportunity for development within the organization If this sounds like something for you, we warmly welcome you to get in touch with us. We look forward to meeting our next home cooking chef!
Experienced Cold Kitchen Cook/Chef at Wärdshuset in Bredaryd
We are looking for an experienced cold kitchen cook at Wärdshuset in Bredaryd We are seeking someone with extensive experience in cold kitchen work and a genuine passion for classic Swedish cooking – while also being curious about how traditional craftsmanship can evolve with new techniques and ideas. For us, the ingredient, the flavor, and the craftsmanship are always the starting point. We appreciate classic recipes and the knowledge behind them, but we also believe in continuing to learn, develop, and refine. About the position This is a new role with us at Wärdshuset, where you'll have the opportunity to help develop our cold kitchen and put your own mark on the work. We are looking for a confident and independent professional who can plan and take responsibility for their work from raw ingredient to finished product. You have a sense for flavors, quality, and the small details that make a big difference – both on the plate and in the overall experience. Sustainability and thoughtful ingredient practices are a natural part of the work. Making the most of ingredients, refining them, and minimizing waste – we see this not just as economics or sustainability, but as an important part of good kitchen craftsmanship. You have a strong interest in traditional recipes and classic cooking methods, while also being curious and knowledgeable about new techniques and enjoying continued professional development. We believe you have solid experience from cold kitchen work and professional kitchens are confident, independent, and accustomed to taking responsibility have good knowledge of classic Swedish cuisine and traditional recipes have a sense for beautiful details, plating, and presentation work in a structured manner and understand ingredient economics, sustainability, and waste management are curious about new techniques and want to continue developing yourself and what we do together value professional pride, quality, and good collaboration in the kitchen Working hours and start date The position is primarily based on daytime hours, Monday–Friday. Start date by agreement. We conduct interviews on an ongoing basis, but this is not a recruitment we want to rush. For us, it's more important to find the right person than to fill the position quickly. We are looking for someone who wants to be part of Wärdshuset for the long term. Our ambition is for you to thrive, develop, and continue building and growing what we are proud of together with us. Do you recognize yourself in this? Then we are very interested in hearing from you.
Nursing Assistant at Family-Friendly Elderly Care Home
The Andreas Ands Memory Foundation is a small family-friendly elderly care home in Luthagen, Uppsala. We are seeking a qualified nursing assistant with a professional title for a trial period/permanent position. Your qualifications such as commitment, care for the elderly, and attention to detail are considered meriting. You will work in a positive work environment where the right person does the right things. As a nursing assistant in our operations, patient care is your specialty, not tasks within facility maintenance or kitchen/cooking. We have a comprehensive quality system with our own procedures where your knowledge is valued. You will work together with a care coordinator and, along with colleagues, share responsibility for patient contact and leading daily activities with residents. After completing approved training, you will be authorized to dispense medications. Your knowledge of Swedish must be strong. We have a pleasant, mature garden for our residents, their families, and staff. We warmly welcome your application! Start: By agreement Mark your application with "Work Nursing Assistant SAAM"
ChopChop 6 AB Seeking Cook
ChopChop Asian Express is Europe's first Asian DriveThru restaurant. Our goal is to have satisfied customers where we serve quality Asian food made with high-quality ingredients. We aim to be an alternative to traditional fast-food restaurants. We are now seeking cooks. Your main responsibilities will consist of preparing and cooking Asian dishes. Kitchen cleaning is also included in your duties. We see that you seeking have: Good collaboration skills; at ChopChop we place great emphasis on team spirit and teamwork. The right attitude; we consider this quality to be absolutely the most important. With the right commitment and willingness to take initiative in your work, you can go far in a workplace regardless of what you can and cannot do. Previous experience in the restaurant industry is required.
Chef Needed for Elderly Care Facility - Home-Style Cooking
We are now seeking, on behalf of our client, an experienced and dedicated chef for an elderly care facility in Malmö. As a chef, you are responsible for preparing nutritious and delicious meals with a focus on Swedish home-style cooking. You work with high-quality ingredients and ensure that meals maintain a high standard in terms of taste, nutritional content, and food safety. Responsibilities You are responsible for planning and preparing breakfast, lunch, and dinner according to the menu. The work includes self-inspections in accordance with food safety regulations, ordering food supplies, handling special diets, and maintaining good hygiene and order in the kitchen. You work closely with other kitchen staff to create a pleasant dining environment for the residents. We are looking for you if you Have at least five years of documented experience as a chef. Have good experience preparing Swedish home-style cooking. Are independent, thorough, and take responsibility. Have good collaboration skills and a professional demeanor. Have good knowledge of Swedish, both spoken and written. We offer Developing work in a safe working environment where you have the opportunity to make a difference for the residents every day. Application Send your CV and a personal letter to [email protected]. Indicate "Chef" in the subject line. Selection is ongoing and the position may be filled before the final application deadline.
Chef
The restaurant is located in central Stockholm and serves Greek cuisine. With very exciting and beloved food! We are now looking for a Chef who wants to join our team. You should be passionate about the restaurant industry and have experience. We are looking especially for someone who has experience and is positive, open to learning new things. Flexible and open-minded. You should be passionate about the restaurant industry. Requirements: you must be a team player and humble in your tasks. You should be able to handle stressful situations. If you have just graduated from hospitality and restaurant studies, you are also warmly welcome! The position is scheduled with weekends included. Start date: immediately. If this sounds interesting, send your application to [email protected] Write a few lines about yourself. https://www.restaurangsantorini.com/
Chef specializing in Asian Cuisine
Chili & Lime is one of Mjärdevi's most popular lunch restaurants and has served well-prepared Asian food since 2004. All food is prepared and cooked with care in our kitchen from scratch with a focus on quality ingredients and excellence. Guests are offered the best Asian dining experience.
Sushi Cook Assistant
- You should have solid experience in sushi and Japanese culinary arts. You must be ambitious, love sushi, and be passionate about Japanese cuisine - You are driven to put the guest at the center of everything - You have strong collaboration skills and a positive presence - You enjoy working in a company that is constantly evolving - You can handle stress and a fast-paced environment We place great emphasis on personal chemistry, professional pride, and an eye for detail. Furthermore, you are outgoing and engaged, and want to do your best in all situations. Regular job duties: - Preparation of sushi and certain Asian dishes - Cash register and serving - Cleaning, housekeeping, and dishwashing Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Iraqi Shawarma Cook
We are looking for an experienced Iraqi chef with expertise in Iraqi shawarma! We are seeking an Iraqi chef with extensive experience and high skill in preparing traditional Iraqi shawarma, with complete knowledge of all work processes – from marinating and preparation to building the spit, grilling, and slicing. Requirements: At least 5 years of experience in the shawarma field. Excellent experience building and assembling meat and chicken spits according to traditional Iraqi methods. Strong knowledge and experience preparing Iraqi shawarma marinade (seasoning) and achieving authentic Iraqi flavor. Very good experience slicing and portioning meat into properly thin slices. Professional experience working with shawarma in a restaurant environment. Attention to detail, quality awareness, and passion for serving authentic Iraqi shawarma. If you have the experience and skills we are looking for, you are warmly welcome to contact us. We are looking for someone who masters Iraqi shawarma from A to Z in all its details.
Sushi Chef at Öhrmans Östermälarstrand
Sushi Chef needed at Öhrmans on Östermälarstrand – Västerås Would you like to work at one of Västerås' most beautiful locations, with the sparkling waters of Lake Mälaren as your nearest neighbor? We're now looking for a passionate and driven sushi chef who wants to be part of our team at Öhrmans Östermälarstrand. With us, no two days are the same. The pace is fast, the energy is infectious, and the restaurant is filled with people who come to enjoy great food, wonderful atmosphere, and the fantastic environment by Lake Mälaren. Here you'll work closely with both guests and colleagues, where service, quality, and community are at the center. We're looking for you if you: Have experience working as a sushi chef Thrive in a fast-paced environment and enjoy when things are happening Are meticulous, creative, and proud of your craft Enjoy meeting people and contributing to a positive experience for our guests Are a team player who spreads good energy around you The position involves working evenings and weekends, when the restaurant is at its most lively and vibrant. At Öhrmans you'll have the chance to create memorable experiences in a unique environment where the pulse of the city meets the calm of Lake Mälaren. If you're looking for more than just a job – if you want to be part of a workplace with passion, community, and growth – we'd love to hear from you. Welcome to apply!
Team Lead Fish, Deli & Catering, City Gross Halmstad
Do you love food and are ready for a career where people are at the center? At City Gross, everything we do is about helping and inspiring our customers to live better lives. Our heart beats a little extra for fresh products and we believe in people. We believe we become better when we have different backgrounds and experiences. Whether you showcase freshly harvested vegetables, cut a perfect piece of meat, ensure that shelves are always well-stocked or that we have campaigns that meet our customers' needs, everyone here has one reason: to create an amazing customer experience. About the Job Position type: Permanent full-time employment, probationary period applies. Start date: By agreement. Working hours: Early mornings, daytime, late evenings and weekends are a natural part of the work. We welcome applicants of all ages, but due to the Work Environment Act, you must be at least 18 years old to work in the fish, deli and catering department. You Put the Finishing Touch on Customer Experience You have the opportunity to make a significant impact on our customers' visits, which is why you have an important responsibility to make the customer experience smooth and pleasant. This could mean a friendly smile, an unexpected question or a helpful attitude, so the customer finds their way in the store. You make sure the customer leaves satisfied—and hopefully with an extra item in their basket and a good feeling inside! What Will You Do? Each day brings new meetings and challenges, but some of your main tasks are: Ensure that daily operations on the shop floor run smoothly by leading and distributing work. Be a role model in customer interactions and inspire colleagues so our customers leave the store feeling they've had a world-class customer experience. Together with the Sales Manager, be responsible for planning, following up and developing work in the department. Work to coordinate resources and ensure that expertise is used efficiently to reach set goals. Contribute to offering our customers a fresh and inviting fish and delicatessen department. Collaborate with colleagues throughout the store—we are a team and help where needed! You report to the Sales Manager for Fresh Products, who has personnel responsibility for the department. Who Are You? You are a natural problem solver who enjoys pace and energy. A friendly hello and a desire to inspire and develop other people are self-evident to you. Do you have a strong interest in fresh products and selling goods? Great! Do you have previous leadership experience—even better! We Believe You: Have a high school diploma and master Swedish in speech and writing. Since our customers speak more languages than that, it's fantastic if you do too. Have a couple of years of previous experience working in a store within the Fish/Delicatessen area. Previous experience with leadership, store economics and sales is a merit. Previous training in the field or trained as a chef/cold kitchen specialist is a merit. Love meeting customers and believe that service should be genuine and engaged. What Do You Get? Secure terms—We have collective agreements with Handels and Unionen. Affordable food basket—You receive employee discount on everything from luxurious weekend dinners to quick weekday lifesavers. Parental leave with extra security—we offer enhanced parental benefits according to collective agreement so you can enjoy your new family member a little extra. Healthier and more energetic body and mind—We care about your health and offer wellness benefits so you can stay active in the way that works best for you. Real career opportunities—At us there's a chance to grow! Many of our store managers started right where you are now. Sounds like something for you? Send in your application—we look forward to meeting you! If you want to know more about what the position entails, contact Charlie Matanovic, [email protected]. We would like to see you submit your application as soon as possible, as the position may be filled before the final application deadline of 2026-08-25. We only accept applications through our job pages. To find out if you're the one we're looking for, our recruitment process includes both tests and interviews. We verify ID and conduct background checks in all recruitments. Read more: How it works when you apply for a job at Axfood Please note that we will not ask you to log in with your Bank-id or scan any QR codes during this recruitment process. For questions, contact Employee Support via contact form.