69 nabídek práce — město Johanneshov
Pracovní pozice — město Johanneshov. Více zdrojů na jednom místě, ideální pro AI-driven job search.
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- Kolik volných pracovních pozic je ve městě Johanneshov?
- Aktuálně nabízíme 69 nabídek práce ve městě Johanneshov. Průměrná nabízená mzda je —.
- Jaké profese se ve městě Johanneshov nejčastěji nabírají?
- Nejčastější profese: Lagerarbetare (5), Distributionsförare (5), Tandsköterska (4), Personlig assistent (3).
Lunch Cook or Cook specializing in Italian Cuisine
Hey Everyone! Lunch Cook or Cook specializing in Italian Cuisine sought – Immediate employment We are seeking an experienced and passionate cook for our restaurant specializing in medium to high-quality gastronomy. Requirements: At least 5 years of documented experience from restaurants with medium to high standards Solid knowledge of cooking and ingredient handling Ability to work independently and efficiently at a fast pace Available to work Monday–Friday Immediate availability References from previous employers are an absolute requirement. We offer a serious and professional work environment with the opportunity to work in a dedicated team where quality and precision are in focus. Restaurang Nytorpet / Restaurang Bella Vita Fyrskeppsvägen 61 Johanneshov / Hammarby Alle 26 Hammarby Sjöstad If interested, please send your CV and references. [email protected]
Chef Needed for Full-Time Position...Starting August.
We are seeking chefs for permanent positions! Therefore, we need you now—someone who wants to take on a position as a staffing chef. Our clients are in restaurants, conferences, hotels, catering, and schools, so the broader your experience, the better. If you have the right profile, this is a dream job. You will work at our clients' locations (restaurants) and help them when they need it. It could be during illness, parental leave, or when they need to strengthen the kitchen with a few extra hands... We become your stable, secure base. We are your employer and we make sure you get fun and good jobs. Our clients include: conference and course centers, hotels, archipelago restaurants, various castles, embassies, residences, restaurants, banks, executive dining rooms, schools and preschools, law firms, and many more. This is a sample of our clients. As a staffing chef, you will in some periods work rotating between different kitchens, and in other periods work long-term assignments at one of our many great clients. Flexibility and the ability to adapt to different situations are therefore qualities we highly value in our employees. This is a permanent position with a rotating schedule. Mostly daytime hours. 3-year restaurant high school education plus several years of work experience At least 2 years of work experience Easy to collaborate with Positive and cheerful Structured and solution-oriented Food safety certification We are looking for both those new to the industry and those well-established in the kitchen environment. Swedish in speech and writing is a must, as recipes and instructions are in Swedish. A driver's license is a plus and we have a car. Does this sound like something you want to talk more about? Send in your CV and/or a personal letter and we'll get back to you to schedule an interview here at us on Arenavägen by Globen. Email: [email protected]. If you have any questions, you can call us at 08-578 578 00. If we don't answer, leave a message and we'll call you back. We look forward to meeting you! Since its start in 1989, Four Service has been part of Sweden's thriving restaurant scene. We help restaurants of all types across the country with recruitment and staffing of quality personnel. Always open office, always available. Read more at www.fourservice.se
Are You a Sous Chef? We Have the Job for You.
Sous Chef for Restaurant in Central Stockholm We are now seeking a Sous Chef for an established restaurant in central Stockholm. The recruitment is handled by us at Four Service and the position is a direct employment with our client. This is a workplace with a fast pace, clear concept, and a focus on quality. Here, food, beverages, and experience are combined in an environment where the guest is always at the center. About the Role As a sous chef, you work closely with the head chef and are responsible for the daily operations of the kitchen. You lead the work during service, ensure quality, and make sure the team functions effectively. Your main responsibilities: * Lead and distribute work in the kitchen during service * Ensure quality, taste, and presentation * Support menu development and planning * Introduce and develop staff members * Contribute to order, structure, and a good work environment About the Position The position is full-time with a rotating schedule. Working hours are mainly in the evenings and weekends. Start date by agreement. We are looking for you who: * Have experience as a sous chef or are an engaged cook ready for the next step * Are used to working at a fast pace * Take responsibility and feel confident in the kitchen * Have a sense for quality and details * Are a team player with a positive attitude With the position comes: * A stable employer * Competitive salary * Wellness allowance * Time off during essentially all major holidays of the year * Work with a clear concept in a well-functioning operation * Opportunity to develop and take responsibility * A chance to become part of a cohesive team If this sounds interesting, you are welcome to submit your application to [email protected]. If you have any questions, feel free to call us at 08-578 578 00. Selection is ongoing. Four Service has been part of Sweden's thriving restaurant scene since 1989. We help restaurants of all kinds and in all parts of the country with recruitment and staffing of quality personnel. Always an open office, always available. Read more at www.fourservice.se