Fixed-term position. Contract extension expected after one year. Job Responsibilities: - Organization and oversight of the dietary meal system - Assessment and evaluation of nutritional status of patients and clients - Collaboration with physicians, nurses, and other members of the multidisciplinary team - Menu standardization and individual meal planning - Organization and oversight of the dietary meal system - Menu creation - Operations management, shift planning, documentation maintenance Requirements: - Professional and health qualification per § 15 of Act No. 96/2004 Coll. - Food industry health certificate - Computer skills at user level - Responsibility and active work approach - Independence, flexibility, communication skills - Reliability, teamwork ability - team leadership, clean criminal record - Empathetic approach to elderly individuals and pleasant demeanor Advantages: - Knowledge of palliative and hospice care - Experience managing a small team - Work schedule (from - to): Monday to Friday, start time by agreement We Offer: - Pleasant work environment - Full-time or part-time position - Support of a stable organization - Meaningful work - Competitive and motivating compensation - Quarterly bonuses - Meals provided at the workplace with employer contribution - Five weeks of vacation Contact is available by phone (10:00 - 16:00) or email.
- City
- Olomouc
- GPS
- 49.5940567, 17.251143
- Published
- 31. 7. 2026
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