Sushi Chef

You should have good experience in sushi and Japanese culinary arts. You must be ambitious, love sushi, and be passionate about Japanese cuisine -You are passionate about putting the guest at the center -You have good collaboration skills and positive presence -You enjoy working in a company that is constantly evolving -You can handle stress and high-paced environments We place great emphasis on personality fit, professional pride, and attention to detail. Furthermore, you are outgoing and engaged, and you want to do your best in all situations. Typical job duties: -Preparing sushi and certain Asian dishes -Cash register and serving -Cleaning, housekeeping, and dishwashing

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