This year Event Center Knock 'em Down celebrates 10 years, and we're marking it with the biggest investment in our history.
We're renovating and expanding our facilities and investing in new experiences to create Sweden's most exciting event center. But our biggest investment is in food.
We want to take the next step in our restaurant, conferences, corporate events, buffets, à la carte dining, and our popular Christmas smorgasbord. That's why we're now looking for a dedicated and driven sous chef who wants to develop our kitchen together with us.
About the Position
As sous chef, you'll be an important part of the kitchen's management. You'll work closely with the head chef and help develop menus, routines, and quality while leading daily operations.
We cook for everything from small families to conferences, large corporate events, and Christmas buffets with hundreds of guests.
Every day is different – and that's exactly what makes the job so fun.
We're Looking for You
Have experience from a restaurant kitchen
Are a natural leader who loves inspiring others
Are passionate about cooking and quality
Are organized and thrive in a fast-paced environment
Want to help develop both the kitchen and the business
Have good collaboration skills and a positive drive
Previous experience as a sous chef is a plus, but we also warmly welcome those who want to take the next step in their career.
What We Offer
An exciting workplace where development is in focus
Opportunity to influence menus and concepts
Work in a modern event center with high ambitions
An engaged team with strong camaraderie
Competitive terms and conditions
Opportunities for further development within the company
We're looking for someone who wants to help us build the future of dining experiences together.
Send your application with CV and a few words about yourself. We recruit on an ongoing basis and the position may be filled before the application deadline.
Welcome to Event Center Knock 'em Down!This year Event Center Knock 'em Down celebrates 10 years, and we're marking it with the biggest investment in our history.
We're renovating and expanding our facilities and investing in new experiences to create Sweden's most exciting event center. But our biggest investment is in food.
We want to take the next step in our restaurant, conferences, corporate events, buffets, à la carte dining, and our popular Christmas smorgasbord. That's why we're now looking for a dedicated and driven sous chef who wants to develop our kitchen together with us.
About the Position
As sous chef, you'll be an…