Sous Chef

Restaurang Prinsen i Stockholm AB · Full-time

Mäster samuelsgatan 4, Stockholm, Sweden

Are you a natural leader in the kitchen who is passionate about both food and people? Prinsen is now looking for a sous chef – a central role where you both cook at a high level and help drive the kitchen forward together with the head chef. At Prinsen, the kitchen is the heart, and as sous chef you are one of the most important cogs in the machine. Here you will meet a kitchen with proud traditions, a fast pace, and a workplace where professionalism and passion go hand in hand. You will have the chance to grow in your leadership role while working closely with skilled colleagues who share your love of food and service. Responsibilities: Lead and support cooks in daily operations. Manage mise en place, quality assurance, and service. Participate in menu planning and ingredient ordering. Be the head chef's right hand and take responsibility in their absence. Ensure that routines for hygiene, cleanliness, and efficiency are followed. We are looking for you if you: Have solid experience from high-level kitchen work. Are confident in both leadership and practical kitchen work. Have structure, organization, and can inspire others. Thrive with responsibility, communication, and problem-solving in daily work. With us you will become part of a workplace where history meets the present. We want you, together with your team, to contribute to making every service an experience that exceeds our guests' expectations. As sous chef at Prinsen you get not only a responsible and developing assignment – you also become part of a restaurant that is an integral part of Stockholm's restaurant scene. Collective agreement applies