Job Lidingö, Sweden

Sous Chef Wanted for One of Stockholm's Most Exciting Hotel Destinations

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Employer
Stockholm Meeting Selection AB
Employment type
Permanent
Experience required
Yes

Sous Chef Wanted for One of Stockholm's Most Exciting Hotel Destinations Are you ready for the next step in your career? High above Stockholm's entrance lies Villa Foresta. A historic destination where people gather to enjoy fine dining, inspiring meetings, and memorable experiences. Now we're looking for a Sous Chef who wants to be part of shaping the next chapter of our gastronomic journey. This is an opportunity for someone who loves cooking, leadership, and high ambitions. You want to develop people just as much as you want to develop menus and concepts. You see the details that make a difference and are driven by creating experiences that guests remember long after they leave us. About Villa Foresta Villa Foresta is one of Stockholm's most exciting destinations with 103 hotel rooms, multiple restaurant environments, conference facilities, bars, and the new spa Acqua di Foresta opening this year. In the heart of the house, you'll find Restaurant WS, our modern interpretation of Swedish comfort food inspired by Wilhelmina Skoghs travels and entrepreneurship. Here, history, quality, and innovation meet in an environment with one of Stockholm's most beautiful views. Your Role As Sous Chef, you are the head chef's closest partner and an important leader in daily operations. You are responsible for ensuring quality, job satisfaction, and structure while inspiring the team to perform at their best every day. Your Responsibilities Lead daily kitchen operations Manage and develop the kitchen team Ensure quality, presentation, and guest experience Contribute to menu and concept development Manage food safety routines and internal controls Actively work with procurement, inventory, and cost control Follow up on food waste and key metrics Be a cultural ambassador who creates energy and engagement in the team Who Are You? We believe you have experience as a Sous Chef or are a strong kitchen leader ready to take the next step. You are confident in your professional role and understand that success is created through both the quality on the plate and the people behind it. You are: Passionate about food and ingredients A natural leader who builds strong teams Structured and solution-oriented Business-minded and quality-conscious Humble and curious about development Why Choose Villa Foresta With us, you get more than a job. You get the opportunity to influence, develop, and create. You become part of an organization that invests long-term in gastronomy, service, and experiences. Here there are short decision paths, high ambitions, and great opportunities to grow. For the right person, there is a clear career path forward in leadership and gastronomy. Employment Full-time Permanent position Working hours day, evening, and weekend according to schedule Probationary period applies Welcome to Villa Foresta We're not just looking for a skilled cook. We're looking for a leader, team player, and inspiring person who wants to be part of creating something truly special with us. Apply today and become part of Villa Foresta's future.

Profession
Souschef
Salary type
Fixed monthly, weekly or hourly pay
Open positions
1
Contact person
Robert Gynne
Employer Workplace
Stockholm Meeting Selection AB
Region
Stockholms län
Occupation Field
Hotell, restaurang, storhushåll
Postcode
18150
Duration
Ongoing
Scope Of Work
100–100 %
Working Hours
Full-time
City
Lidingö
Address
Herserudsvägen 22
GPS
59.359564770891, 18.119590680038
Published
19. 8. 2026
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