Sous Chef

Sörbyn Lodge AB · Full-time

Sörbyn 222, Gunnarsbyn, Sweden

Sous Chef at Sörbyn Lodge Are you looking for new challenges? Perhaps at a place where meetings, food, and opportunities are part of the main ingredients? And at a company where you can be part of developing and inspiring? We at Sörbyn Lodge are now looking for a chef who wants to be part of our team. Who We Are – Sörbyn Lodge Sörbyn Lodge is where food, people, and opportunities meet. We operate a restaurant in Sörbyn, an environment that breathes ideas, innovation, and development – something that is also reflected in our food philosophy. With a focus on high quality and service, and pride in cooking from scratch using Swedish and fresh ingredients. About the Position We are now seeking a chef – preferably with some experience in high-end cooking. Our guests are primarily conference groups and international visitors, but also weddings, parties, and local guests. The role involves participating in developing/renewing and quality-assuring our daily food offerings as well as being part of the team that runs operations on site. You will be part of developing our entire facility, and we have particularly high standards for flexibility, teamwork, and kitchen economy. You are also thorough and well-organized. Working Hours Salary and start date by agreement. You need a valid driver's license (Category B). Varying working hours depending on season and occupancy. Periods with heavy workload and periods with opportunity for time off. Who Are You? We are looking for someone with restaurant industry experience and relevant education. You are service-oriented, responsible, and able to maintain an overview while working at a fast pace. You want to be part of developing your workplace and see it as an opportunity to work in an international environment with a broad variety of both guests and colleagues. We place great emphasis on your personality. Willing to relocate to the area? We are happy to help you find the right place. Employment Type: Permanent, following standard probation period Position Type: Full-time Start Date: By agreement – interviews are ongoing Open Positions: 1 Location: Sörbyn, Bodens Municipality Questions and Application: Pavlos Merkouris (Head Chef) Email: [email protected]