Server/Waitstaff

Job Responsibilities: - Guest service in the restaurant and at social events (breakfasts, lunches, dinners, receptions, weddings, etc.) - Ensuring pleasant and professional service in accordance with resort standards - Collaboration with the kitchen and reception to ensure smooth operations - Preparation of the restaurant and dining areas (cleaning, table setting, restocking supplies) - Cash reconciliation and work with the point-of-sale system - Compliance with hygiene and safety regulations Employee Benefits: Permanent employment contract, 5 weeks vacation + 3 days of personal time off, meal allowance, pension fund contribution, discounted recreation at company facilities throughout the Czech Republic Phone contact: 8:00 - 16:00

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