EXECUTIVE CHEF

Description:

Job Responsibilities - Responsibility for operations and quality of buffet and à la carte kitchen dishes - Menu creation, meal planning, and special offers - Recipe development and cost calculations - Adherence to established HACCP standards and regulations - Kitchen facility administration - ordering supplies, inventory control, stocktakes, write-offs - Coordination and organization of kitchen staff on shifts, shift scheduling - Close collaboration with F&B Manager - Communication with other hotel departments Requirements - Relevant culinary education - Minimum 2 years of experience in a similar position - Experience in team leadership and motivation - PC proficiency - Interest in the field and modern gastronomy - Ability to work under pressure We Offer: - Free employee accommodation - Meals at discounted rates - Flexible shift options - Interesting work and pleasant working environment - Employee benefits system - Career growth opportunities within the hotel chain Tel. contact: Monday - Friday - 8:00 - 14:00Job Responsibilities - Responsibility for operations and quality of buffet and à la carte kitchen dishes - Menu creation, meal planning, and special offers - Recipe development and cost calculations - Adherence to established HACCP standards and regulations - Kitchen facility administration - ordering supplies, inventory control, stocktakes, write-offs - Coordination and organization of kitchen staff on shifts, shift scheduling - Close collaboration with F&B Manager - Communication with other hotel departments Requirements - Relevant culinary education - Minimum 2 years of experience in a…

Overview

Type

job

Status

active

Visibility

public

Price

70 000 Kč /month

City

Špindlerův Mlýn

GPS

50.7256448, 15.6067567copyopen in

Email

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Phone

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Published

30. 7. 2026

Edited

1. 8. 2026

Specifications