Fast Food Preparation Workers

Main job responsibilities: preparing raw materials for food production, preparing and assembling fast food meals according to established recipes, heat treatment and other food preparation, preparing and serving food and beverages, following established technological procedures and standards, following hygiene and safety regulations, quality control and freshness of raw materials used, proper storage and handling of raw materials, maintaining cleanliness and order at the workplace, performing routine cleaning and sanitation of the work area and equipment used, cooperating with other employees of the establishment, other related activities as needed by operations. Requirements for applicants: knowledge of Vietnamese language – an advantage, reliability and responsible approach to work, ability to work independently and as part of a team, health fitness, willingness to work in a fast food establishment. Employment benefits: meals at the workplace, possibility of obtaining a Multisport card, possibility of long-term cooperation

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