Restaurant Manager at Pizzeria Ceylan

Description:

We are looking for a dedicated and experienced restaurant manager to lead and develop our restaurant operations. You will have overall responsibility for daily operations, staff management, customer service, and the restaurant's financial results. Responsibilities: * Lead and delegate daily work tasks. * Recruit, onboard, and develop staff. * Manage scheduling and staffing. * Ensure high quality service and customer satisfaction. * Manage purchasing, inventory, and cost control. * Comply with food safety legislation and hygiene and safety procedures. * Budget, results, and follow-up responsibility. * Collaborate with kitchen staff and other team members to develop the business. Qualifications: * At least 1-2 years of experience as a restaurant manager or in a management position within the restaurant industry. * Strong leadership qualities and organizational skills. * Experience with staff responsibility and financial monitoring. * Good computer skills. * Good knowledge of Swedish or English. Additional languages are a plus. Personal Qualities: We are looking for someone who is responsible, solution-oriented, service-minded, and has strong collaboration skills. You thrive in a fast-paced work environment and are motivated by developing both the business and your team members. We Offer: * Permanent full-time employment. * Competitive salary by agreement. * Opportunity for career development within the company. * A positive work environment with engaged colleagues. Application: Send your application with CV and cover letter. Selection is ongoing and the position may be filled before the final application deadline.We are looking for a dedicated and experienced restaurant manager to lead and develop our restaurant operations. You will have overall responsibility for daily operations, staff management, customer service, and the restaurant's financial results. Responsibilities: * Lead and delegate daily work tasks. * Recruit, onboard, and develop staff. * Manage scheduling and staffing. * Ensure high quality service and customer satisfaction. * Manage purchasing, inventory, and cost control. * Comply with food safety legislation and hygiene and safety procedures. * Budget, results, and follow-up…

Overview

Type

job

Status

active

Visibility

public

City

Skoghall

Address

Björkhagsgatan 2

GPS

59.323548430033, 13.466407955739copyopen in

Email

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Views

5

Published

27. 7. 2026

Edited

5. 8. 2026

Location

Specifications