Bistro Cook

Description:

Job Responsibilities: - Prepare cold and quick hot dishes - soups, lunch menus, snacks, salads, spreads, plated dishes, etc. - Create imaginative dishes that are pleasing to both the eye and palate. - Organize kitchen operations and plan menus. - Collaborate with a team of people with disabilities and contribute to a meaningful project. Requirements: - Experience in food service operations. - Knowledge of kitchen hygiene regulations (HACCP). - Ability to create quick yet creative dishes suitable for a bistro. - Capability to organize work for yourself and supporting staff. - Friendly and approachable manner necessary for working with people with disabilities. We Offer: - Space for your own ideas and creative cooking. - Friendly work environment and management that listens. - Benefits: 5 days of paid sick leave, birthday time off, employee discounts, and more. - Full-time and part-time position options. - Work location: Litoměřice. Employee Benefits: Discounted meal benefits, five weeks of vacation, 5 days of paid sick leaveJob Responsibilities: - Prepare cold and quick hot dishes - soups, lunch menus, snacks, salads, spreads, plated dishes, etc. - Create imaginative dishes that are pleasing to both the eye and palate. - Organize kitchen operations and plan menus. - Collaborate with a team of people with disabilities and contribute to a meaningful project. Requirements: - Experience in food service operations. - Knowledge of kitchen hygiene regulations (HACCP). - Ability to create quick yet creative dishes suitable for a bistro. - Capability to organize work for yourself and supporting staff. - Friendly and…

Overview

Type

job

Status

active

Visibility

public

Price

12 000 Kč /month

City

Litoměřice

GPS

50.5340795, 14.1317985copyopen in

Email

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Phone

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Views

14

Published

5. 3. 2026

Edited

1. 8. 2026

Specifications