Description:
Employment period: 1/4/2026 to 18/5/2026 Job Responsibilities: - Managing the food service department operations - Supervising and organizing kitchen team work (cooks, kitchen assistants) - Creating work schedules - Providing hygiene training - Professional oversight of adherence to technological procedures and hygiene standards - Monitoring food preparation and distribution according to specific diets - Providing counseling and education in healthy and therapeutic nutrition - Processing and evaluating client nutritional history - Other administrative tasks. Requirements: - Friendly approach…
Overview
- Type
- job
- Status
- active
- Visibility
- public
- Price
- 30 000 Kč /month
- City
- Nýdek
- GPS
- 49.6561015, 18.7567275
- Phone
- Views
- 30
- Published
- 22. 4. 2026
- Edited
- 1. 8. 2026
Specifications
Contact
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