Description:
Valid from: 22/4/2026 to: 18/5/2026 Job Responsibilities: - Manage food service operations - Lead and organize the kitchen team (chefs, kitchen assistants) - Create work schedules - Provide hygiene training - Oversee compliance with technological procedures and hygiene standards - Monitor food preparation and distribution according to specific diets - Provide counseling and education in healthy and therapeutic nutrition - Process and evaluate client nutritional history - Other administrative tasks. We Require: - Client-friendly approach - Independence - Attention to detail - Communication…
Overview
- Type
- job
- Status
- active
- Visibility
- public
- Price
- 20 000 Kč /month
- City
- Nýdek
- GPS
- 49.6561015, 18.7567275
- Phone
- Views
- 31
- Published
- 22. 4. 2026
- Edited
- 1. 8. 2026
Specifications
Contact
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