From: 12.8.2026 Job Responsibilities - Washing dishes, glassware, and kitchen utensils using professional dishwashing equipment - Maintaining cleanliness and order in the kitchen, prep areas, and assigned sections - Handling waste and sorting it according to operational procedures - Performing final workplace cleaning at the end of shift following established procedures - Assisting with kitchen work as directed by supervisor Candidate Requirements - Reliability and good health status appropriate for the work performed - Food industry worker health certificate (or willingness to obtain one immediately) - Ability to work in a team and handle increased workload during peak operating hours - Compliance with hygiene regulations and HACCP principles (training provided by employer) - Professional experience or trade qualification not required - on-the-job training provided Employee Benefits - Free meals during shift - Provision of work clothing and protective equipment - Shift schedule set in advance with opportunity for individual arrangement - Training and opportunity for career advancement to kitchen assistant or cook position
- City
- Trojanovice
- GPS
- 49.5203949, 18.2380031
- Published
- 12. 8. 2026
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