Chef/Cook - Hotel Kitchen

Description:

Work Location: Kur Hotel Brussel, Anglická 515/4a, 351 01 Františkovy Lázně. Fixed-term contract (1 year) with possibility of renewal. Start date available immediately. Working hours: rotating short and long weeks (shifts according to agreement and employer needs). Job responsibilities: independent preparation of hot and cold dishes for hotel guests (buffet breakfasts, lunches, and dinners), responsibility for the entire food preparation process (from ingredient selection to final preparation and service), quality control of taste and appearance of dishes, proper labeling of dishes in accordance with current hygiene and legal requirements, keeping records of ingredient usage and assisting with regular inventory checks, collaboration on menu development and supply planning, maintaining cleanliness, order, and hygiene standards in the workplace, cooperation with other kitchen team members. Requirements: reliability, independence, desire to work in a professional hotel environment, culinary training or demonstrable experience as a chef/cook for at least 2 years, responsible and independent approach to work, attention to cleanliness, quality, and detail, knowledge of hygiene regulations and HACCP procedures, team spirit and willingness to work in shift operations. We offer: work in an established hotel with a long tradition, quality work environment, stable team, motivational reward system (monthly bonuses up to 10,000 Kč), advantageous meals and employee benefits. Contact for interested candidates: by phone or email (submit your CV) - selected candidates will be invited for a personal interview !!!Work Location: Kur Hotel Brussel, Anglická 515/4a, 351 01 Františkovy Lázně. Fixed-term contract (1 year) with possibility of renewal. Start date available immediately. Working hours: rotating short and long weeks (shifts according to agreement and employer needs). Job responsibilities: independent preparation of hot and cold dishes for hotel guests (buffet breakfasts, lunches, and dinners), responsibility for the entire food preparation process (from ingredient selection to final preparation and service), quality control of taste and appearance of dishes, proper labeling of dishes in…

Overview

Type

job

Status

active

Visibility

public

Price

37 700 Kč /month

City

Františkovy Lázně

GPS

50.1223741, 12.3488519copyopen in

Email

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Phone

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Views

17

Published

4. 3. 2026

Edited

1. 8. 2026

Specifications