Chef/Cook

Description:

WORK LOCATION: Brusné - We require: independence, work ethic and punctuality, ability to collaborate in a team, professional demeanor and attention to cleanliness, creativity and awareness of modern trends in gastronomy - Advantage: experience in the field and knowledge of Czech cuisine preparation - Working hours consist of alternating short/long weeks, 10-12 hour shifts, fixed-term position for 1 year with possibility of extension - Contact in person or by phone Mon-Fri, 9:00 - 16:00 (Ms. Ruberová, tel: 603 430 282 or 730 150 366), or send your written application with a structured CV to: [email protected].WORK LOCATION: Brusné - We require: independence, work ethic and punctuality, ability to collaborate in a team, professional demeanor and attention to cleanliness, creativity and awareness of modern trends in gastronomy - Advantage: experience in the field and knowledge of Czech cuisine preparation - Working hours consist of alternating short/long weeks, 10-12 hour shifts, fixed-term position for 1 year with possibility of extension - Contact in person or by phone Mon-Fri, 9:00 - 16:00 (Ms. Ruberová, tel: 603 430 282 or 730 150 366), or send your written application with a structured CV to:…

Overview

Type

job

Status

active

Visibility

public

Price

200 Kč /hour

City

Brusné

GPS

49.3634081, 17.6603535copyopen in

Email

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Phone

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Views

27

Published

23. 2. 2026

Edited

1. 8. 2026

Specifications