CHEF / COOK (m/f)

Starting: 12.8.2026 Position Overview We are hiring a full-time chef. We are filling this position at two levels - for candidates at the beginning of their career as well as for experienced chefs. The specific placement, job responsibilities, and salary will be determined individually based on the candidate's years of experience and professional skills. Job Responsibilities Common for all candidates: • Preparation and cooking of dishes according to the menu and hotel offerings • Preparation of breakfasts, lunches, and dinners for hotel guests and the general public • Preparation of ingredients and semi-finished products (mise en place) before service begins • Work at assigned station, food service during peak operating hours • Quality control, freshness verification, and proper storage of ingredients • Adhering to recipes, portions, and established cost calculations • Maintaining cleanliness and order in the workplace, compliance with HACCP system Based on placement level: • Independent management of assigned kitchen section • Participation in menu creation and daily specials development • Monitoring ingredient consumption and providing ordering documentation • Training and professional supervision of kitchen support staff • Organization of kitchen operations during shifts Candidate Requirements Essential: • Chef training/certification ADVANTAGEOUS BUT NOT REQUIRED • Reliability and ability to work in a team • Knowledge and compliance with hygiene regulations and HACCP principles • Willingness to work shift schedules including weekends and holidays Advantageous: • Experience in similar positions in hotel or restaurant operations • Knowledge of Czech and international cuisine techniques • Experience managing a shift or section • Experience with banquet, wedding, and corporate event preparation Employee Benefits • Free meals during work shifts • Provision of work uniforms and protective equipment • Shift schedule set in advance with possibility for individual arrangement • Well-equipped kitchen and quality ingredients • Training and professional guidance from experienced colleagues for candidates without experience • Opportunity to participate in menu creation for experienced chefs • Support for continued professional development and career advancement opportunities

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