Chef / Cook

Chef / Cook: • Preparation of meals according to the menu (hot and cold cuisine) • Establishes technological procedures for large-scale food production, including monitoring their compliance, and may propose own recipes while adhering to proper technological procedures • Collaborates on menu planning for meal preparation • Selects appropriate technological procedures for meal preparation • Issues and dispatches finished dishes • Organizes and supervises the work of other kitchen staff during food production • Performs hygiene and sanitation activities in kitchen operations • Fulfills additional tasks assigned by supervisor Required knowledge of HACCP and compliance with hygiene regulations Advantage: experience in the field of social services, education, or healthcare. Compensation according to Government Regulation 341/2017 Coll. on the pay conditions of employees in public services and administration, 6th pay grade, with possibility of personal allowance after training period Meal allowance and savings product contribution for old age from FKSP Contact: Marie Vaníčková, [email protected], 555 530 825 or in person (8-14)

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