Chef

Description:

Chef Responsibilities " Prepare and cook dishes according to established recipes and cooking procedures. " Ensure food quality - taste, appearance, temperature, and freshness. " Organize kitchen operations and coordinate with other team members. " Control ingredients - receiving, storage, and proper handling. " Maintain hygiene and safety standards (HACCP). " Create daily menus or collaborate on menu planning. " Maintain kitchen equipment and oversee its proper use. " Slice, portion, marinate, and perform other food preparation tasks. " Responsible for cleanliness of the work area and overall kitchen environment. " Track ingredient consumption and assist with ordering. " Train or onboard new colleagues (for more experienced chefs). What We Expect " Ability to work under pressure and at a fast pace. " Creativity in developing new dishes. " Reliability, independence, and strong teamwork skills.Chef Responsibilities " Prepare and cook dishes according to established recipes and cooking procedures. " Ensure food quality - taste, appearance, temperature, and freshness. " Organize kitchen operations and coordinate with other team members. " Control ingredients - receiving, storage, and proper handling. " Maintain hygiene and safety standards (HACCP). " Create daily menus or collaborate on menu planning. " Maintain kitchen equipment and oversee its proper use. " Slice, portion, marinate, and perform other food preparation tasks. " Responsible for cleanliness of the work area and overall…

Overview

Type

job

Status

active

Visibility

public

Price

60 000 Kč /month

City

Český Krumlov

GPS

48.8106526, 14.3150586copyopen in

Email

Show email

Phone

Show phone

Views

12

Published

9. 3. 2026

Edited

1. 8. 2026

Specifications