Description:
Are you an engaged person with a passion for cooking, work enthusiasm, and leading others? Do you enjoy combining practical kitchen work with planning and development to together create good meals for our residents and restaurant guests? Then you could be the head chef we are looking for at Restaurant Duvan, which is a production kitchen with an open restaurant. Daily, we produce approximately 500 lunch and dinner portions as well as other orders for several operations. With us, you will have the opportunity to lead a great team where good food, quality, and care are at the center. About the Operation Healthcare and Elderly Services Administration is one of the City of Borås's largest departments with approximately 2,600 employees. Within food services, facility maintenance, and caretaking, approximately 150 employees work, of which approximately 70 are in food operations. Job Responsibilities Your role includes, among other things: ensuring that daily operations function in the production and receiving kitchen working practically in the kitchen and participating in all occurring tasks responsibility for substitute staffing, ordering, and various development work ensuring that procedures regarding regulations for food and alcohol handling are followed You have many points of contact both within and outside your own operation. Therefore, it is important that you are service-oriented, have good communication skills, and that you enjoy building good relationships. You will primarily work at one unit but also regularly support and collaborate with other kitchens within the food services area. Application Submit your application with attached documents through our application function, which you can access via the Apply button below. If you have protected personal information, you should not submit your application here. Instead, contact the recruiting manager. Contact information is available in the job listing. Do not include references with protected identity. Please note that applications become public information according to the principle of public access. Qualifications We are looking for someone who has: restaurant and food service education, or other education that the employer deems equivalent several years of kitchen work experience good knowledge of special diets, HACCP, and self-monitoring experience leading and developing employees and operations, or a genuine and clear interest in development and management work good computer skills good knowledge of Swedish, both spoken and written It is a merit if you have head chef training or other equivalent education and experience in a leading position in a kitchen. Additionally, previous professional experience from work in public meal services, preferably elderly care, and experience with e-commerce systems, cost calculation programs, and digital self-monitoring are merits for the position. If you also have experience with organic food and food waste reduction and the cost calculation system Matilda or the e-commerce system Raindance, you are exactly who we are looking for. As a head chef, you have a central role in the operation and require good cooperation with employees, management, and guests as well as other operations. Therefore, we place great emphasis on personal suitability! We Can Offer You: a developing role work uniforms and work shoes wellness allowance and other employee benefits collective agreement, occupational pension, and insurance Information about the position can be provided earliest by unit manager Dennis Rupertsson from August 13 due to vacation periods. Interviews are planned for those who advance in the recruitment process during weeks 35 and 36. If you advance in the recruitment process, you will be contacted by us to schedule an interview time.
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Overview
- Type
- job
- Status
- active
- Visibility
- public
- City
- Borås
- Address
- Borås Stad
- GPS
- 57.7163713, 12.9247245
- Phone
- Published
- 6. 8. 2026
- Edited
- 15. 8. 2026