Executive Chef at Pappa Grappa

Description:

Executive Chef at Pappa Grappa We are seeking an engaged and experienced Executive Chef with overall responsibility for Pappa Grappa's kitchens in Norrköping, Linköping and Söderköping, as well as our events and catering assignments. As Executive Chef, you are responsible for ensuring that daily operations run smoothly and that our kitchens maintain high and consistent quality. The role involves both operational work and leadership, where you support our kitchen teams and work closely with operational management. Responsibilities In this role, you will, among other things: Lead and coordinate kitchen operations at our restaurants. Ensure that menus, recipes and procedures are followed. Take responsibility for quality, hygiene and food safety. Plan staffing together with each restaurant. Monitor raw material costs, waste and inventory. Participate in the development of menus and working methods. Take responsibility for the kitchen at events and catering. We are looking for someone who Has experience in a leadership role in restaurant kitchens. Is a confident leader with good collaboration skills. Has a good understanding of restaurant economics and cost control. Works in a structured manner and takes responsibility. Enjoysoperative roles and likes to develop both people and operations. A Class B driver's license is a merit as the position involves work at multiple locations. We offer We offer a varied position with great responsibility and the opportunity to influence daily operations. You will become part of our management team and work with engaged colleagues to develop our kitchens. Scope: Full-time Location: Norrköping, Linköping and Söderköping (Spring and Summer) We welcome your application!Executive Chef at Pappa Grappa We are seeking an engaged and experienced Executive Chef with overall responsibility for Pappa Grappa's kitchens in Norrköping, Linköping and Söderköping, as well as our events and catering assignments. As Executive Chef, you are responsible for ensuring that daily operations run smoothly and that our kitchens maintain high and consistent quality. The role involves both operational work and leadership, where you support our kitchen teams and work closely with operational management. Responsibilities In this role, you will, among other things: Lead and coordinate…

Overview

Type

job

Status

active

Visibility

public

Email

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Published

13. 7. 2026

Edited

23. 7. 2026

Specifications