Head Chef Wanted – Lead the Culinary Team at Little Asia

Description:

We are seeking an experienced and highly skilled head chef to lead kitchen operations at our brand new restaurant, specializing in authentic Chinese and Japanese cuisine (sushi). This is an exciting opportunity for a passionate professional with strong leadership abilities, exceptional cooking skills, and experience building, training, and inspiring a high-performing kitchen team. Key Responsibilities · Lead and oversee daily kitchen operations for both the Chinese and sushi departments. · Prepare and ensure high quality and authenticity in Chinese dishes and sushi in accordance with the highest standards. · Recruit, train, mentor, and lead kitchen staff while maintaining consistent food quality and presentation. · Develop and refine menus, recipes, and presentations while preserving authenticity. · Ensure strict compliance with food safety, hygiene, and health regulations. · Effectively manage inventory, food costs, ordering, and stock counts. · Create a positive, professional, and collaborative work environment in the kitchen. Requirements · Documented experience as Head Chef/Executive Chef in Chinese and Japanese cuisine (sushi). · Extensive knowledge of authentic Chinese cooking techniques and sushi preparation. · Strong leadership and staff management skills, with experience training and developing kitchen teams. · Ability to work efficiently in a fast-paced, high-volume environment. · Excellent organizational and communication skills. · Passion for quality, innovation, and delivering exceptional dining experiences. What We Offer · Competitive salary based on experience and qualifications. · The opportunity to lead the kitchen at an exciting new restaurant. · A supportive and professional work environment. · Opportunities for long-term career development. If you are an experienced chef with expertise in Chinese cuisine and sushi, and are ready to lead a skilled kitchen team, we look forward to hearing from you. Apply today by submitting your CV and information about your relevant experience.We are seeking an experienced and highly skilled head chef to lead kitchen operations at our brand new restaurant, specializing in authentic Chinese and Japanese cuisine (sushi). This is an exciting opportunity for a passionate professional with strong leadership abilities, exceptional cooking skills, and experience building, training, and inspiring a high-performing kitchen team. Key Responsibilities · Lead and oversee daily kitchen operations for both the Chinese and sushi departments. · Prepare and ensure high quality and authenticity in Chinese dishes and sushi in accordance…

Overview

Type

job

Status

active

Visibility

public

City

UMEÅ

GPS

63.863339936091, 20.336728299479copyopen in

Email

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Views

1

Published

3. 8. 2026

Edited

5. 8. 2026

Location

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