Head Chef

Description:

Job Responsibilities: • Lead and plan daily kitchen operations. • Prepare and oversee fried chicken according to restaurant recipes and quality standards. • Prepare, marinate, bread, and cook various chicken products. • Ensure high quality, food hygiene, and organization in the kitchen. • Manage raw materials, inventory, and ordering, and train and supervise other kitchen staff. Qualifications: • Experience as a head chef or supervisor in a restaurant kitchen. • Documented experience preparing fried chicken and other chicken dishes. • Strong knowledge of food hygiene and quality control. • Ability to work at a fast pace and manage a kitchen. • Responsible, detail-oriented, and service-minded. We Offer: • Full-time employment • Work in a growing restaurant with high customer traffic • Opportunity to develop the restaurant's menu and kitchen operations • Salary by agreement and according to current terms. Application: Send your application with CV and a brief introduction to [email protected] Selection and interviews are ongoing.Job Responsibilities: • Lead and plan daily kitchen operations. • Prepare and oversee fried chicken according to restaurant recipes and quality standards. • Prepare, marinate, bread, and cook various chicken products. • Ensure high quality, food hygiene, and organization in the kitchen. • Manage raw materials, inventory, and ordering, and train and supervise other kitchen staff. Qualifications: • Experience as a head chef or supervisor in a restaurant kitchen. • Documented experience preparing fried chicken and other chicken dishes. • Strong knowledge of food hygiene and quality control. •…

Overview

Type

job

Status

active

Visibility

public

City

Strömstad

GPS

58.9377567, 11.1736096copyopen in

Email

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Phone

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Views

10

Published

9. 7. 2026

Edited

27. 7. 2026

Specifications