Asset #101179

Kitchen Manager

Learn this skill
Employment type
Tillsvidareanställning (inkl. eventuell provanställning)

Description:

Do you want to lead a kitchen where quality, structure, and culinary passion are in focus? Right now we are looking for a Kitchen Manager for our kitchen at Home Hotel Bristol. We are looking for someone who is engaged and driven and who wants to take full responsibility for the daily operations of our kitchen. You are a natural leader who thrives with planning, organizing, and ensuring high quality in all aspects of the operation. Job Responsibilities: Procurement and ordering of raw materials Menu planning with a focus on quality, variety, and cost-efficiency Inventory and warehouse management Quality assurance and continuous improvement of kitchen procedures Ensuring that food handling complies with applicable legislation and HACCP procedures Planning and organizing daily kitchen work Responsibility for self-inspection and documentation Contribute to a good work environment and positive teamwork We are looking for someone who: Has experience working as a Kitchen Manager, Head Chef, or similar role Has strong knowledge of HACCP and food safety Has experience with procurement, menu planning, and inventory management Is organized, responsible, and solution-oriented Has a strong interest in cooking and quality Is a good leader with the ability to motivate and develop employees Does this sound like a challenge for you? We welcome your application to [email protected]. Your application should include both a CV and a cover letterDo you want to lead a kitchen where quality, structure, and culinary passion are in focus? Right now we are looking for a Kitchen Manager for our kitchen at Home Hotel Bristol. We are looking for someone who is engaged and driven and who wants to take full responsibility for the daily operations of our kitchen. You are a natural leader who thrives with planning, organizing, and ensuring high quality in all aspects of the operation. Job Responsibilities: Procurement and ordering of raw materials Menu planning with a focus on quality, variety, and cost-efficiency Inventory and warehouse…

Overview

Type
job
Status
active
Visibility
public
City
ARVIKA
Address
Kyrkogatan 25
GPS
59.657735008926, 12.60353399699
Email
Views
8
Published
1. 7. 2026
Edited
29. 7. 2026

Specifications

Region
Värmlands län
Duration
Tills vidare
Employer
Hotellgruppen i Säffle AB
Postcode
67140
Open positions
1
Profession
Kock à la carte
Salary Type
Fast månads- vecko- eller timlön
Scope Of Work
100–100 %

Contact

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