Description:
Head Chef at Sätergläntan – with a passion for culinary craftsmanship and sustainable meals Do you want to cook in an environment where cultural heritage, craftsmanship, and human connection are at the center? Sätergläntan is now seeking an engaged and creative head chef who wants to help shape dining experiences in a unique setting with a century-long tradition. About Sätergläntan Over a century ago, sisters Elsa and Wilma Långberg established a pension and weaving school that eventually developed into Sätergläntan, the institute for crafts and heritage – a place where solid expertise, care, and warm hospitality have laid the foundation for a vibrant learning environment. Today, Sätergläntan is a contemporary meeting place for crafts and heritage, where students, course participants, and visitors come to deepen their knowledge of traditional crafts and cultural heritage. The Role of Head Chef As head chef with us, you'll be an important part of the overall experience. You'll prepare meals for students, course participants, staff, and visitors, and you'll have the opportunity to create meals that align with the venue's values: quality, sustainability, care, and genuine craftsmanship. Your main responsibilities: Plan and prepare breakfast and lunch, as well as snacks and dinners as needed Work with culinary craftsmanship – from scratch, with careful attention to ingredients Create seasonal and sustainable menus Manage the kitchen's daily operations, budget, HACCP, hygiene and self-inspection, as well as staff responsibility and scheduling Contribute to a welcoming and inclusive atmosphere for our students and guests We're looking for someone who… has training or equivalent experience as a chef/head chef appreciates cooking from scratch and has an interest in sustainable gastronomy enjoys working independently but also thrives in a small team is experienced with special diets is service-oriented, flexible, and gets along well with different people wants to be part of an environment where knowledge, tradition, and creativity are in focus has computer skills We offer A workplace with unique cultural and historical roots A warm collegial environment in a creative and international setting Opportunity to create menus, routines, and develop the kitchen A nature-close work environment with proximity to crafts, heritage, and community We look forward to your application! · Location: Sätergläntan, Insjön · Position scope: 80-100% · Temporary position for 4 months, with possible extension · Start date: By agreement, preferably September 1, 2026 · Collective agreement applies. Salary by agreement. Send your application with CV, salary expectations, and a brief personal letter to [email protected] no later than 251231 If you have questions about the position, feel free to contact Operations Manager Nana Heinberg at 070-296 95 74
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Overview
- Type
- job
- Status
- active
- Visibility
- public
- City
- INSJÖN
- Address
- KNIPPBODARNA 119
- GPS
- 60.658616237074, 15.122458391021
- Phone
- Published
- 7. 8. 2026
- Edited
- 15. 8. 2026