Are you a passionate chef who is dedicated to quality, attention to detail, and memorable dining experiences?
Åkerblads is an exclusive hotel that welcomes both weekend guests and business and conference guests with high expectations for service, taste, and overall experience. We are now seeking an engaged Chef who wants to be part of delivering fine gastronomy – every single day.
The Company
Åkerblads Gästgiveri, Hotell & SPA is a family-owned business that has been in the family's hands since the 1400s. Today, the 19th-22nd generation of Åkerblad works with a strong team to offer guests an unforgettable experience. The hotel is located in the scenic and well-renowned TÄLLBERG in Dalarna. For over 100 years, this location has been a destination for celebrities, royalty, and people seeking a moment of peace and harmony.
Åkerblads Gästgiveri, Hotell & SPA consists of 73 unique and personally decorated guest rooms as well as a restaurant that offers locally produced raw materials of high standard and quality for both weekend guests and conference guests. The hotel is currently classified with four stars and is committed to continuous development, where quality is one of the cornerstones.
Our latest addition to the company is the Spa department, where we offer 3 therapy rooms, 1 duo treatment room, hydrotherapy bath, and a spa suite with its own hot tub and sauna. The spa department's water experience is welcomed with a completely new pool area with indoor and outdoor bathing, year-round. The SPA concept also includes a fully equipped gym, sauna, relaxation areas, a product shop, and a pool bar.
About the Role
Chef in Åkerblads kitchen – Gastronomy in an exclusive hotel environment. As a chef with us, you work in a dynamic hotel environment where the pace varies between elegant weekend dinners, well-planned conference meals, and events. You are an important part of the team and contribute to ensuring that every dish maintains the highest quality – both in taste and presentation.
We are looking for someone who is meticulous, driven, and has a strong sense for raw materials and craftsmanship.
Responsibilities
· Preparation of à la carte, conference menus, and custom menus
· Ensuring quality, presentation, and taste according to hotel standards
· Preparations and mise en place before service
· Collaboration with kitchen team and service staff
· Contributing to menu development and creative ideas
· Following hygiene and food safety procedures
We are Looking for You if You
· Have training and/or experience as a chef
· Have worked in restaurants or hotels with high quality standards
· Are stress-resilient and enjoy a varying pace
· Are meticulous, structured, and solution-oriented
· Have a genuine interest in gastronomy and raw materials
· Are a team player with a positive attitude
We Offer
· An exclusive and inspiring work environment
· The opportunity to work with high-quality raw materials
· A professional and engaged team
· Development opportunities within the organization
· Competitive terms
The position is full-time with varying working hours (day, evening, weekends & holidays).
Do you want to be part of creating first-class experiences for our guests?
Send your application with CV and cover letter to us.
We look forward to hearing from you.
Application
Send your application with CV and cover letter no later than 30/9 to [email protected] and mark your application