Chef at Smådalarö Gård Hotell & Spa

Would you like to be part of our team at Smådalarö Gård Hotell & Spa, one of Sweden's largest hotel destinations in Stockholm's beautiful archipelago? We are now seeking chefs and cold kitchen specialists who love creating outstanding food and beverage experiences for our guests. With us, you can enjoy a worry-free lifestyle and have the opportunity to develop in a warm and personal environment. About the Role We are looking for someone who is passionate about quality and culinary development and wants to give our guests an exceptional taste experience! The hotel and our staff have won several awards, and we do not compromise on quality or the development of our offerings. You will contribute with creative menu suggestions and solutions that continuously refine our products. We work with quality ingredients, locally produced items, and have a spice garden that we use daily. Your Profile We would like to see that you have documented experience as a chef or cold kitchen specialist and that you are educated in the field. As a person, you are social, flexible, and thrive in an environment where there is a lot to do. You are solution-oriented and have the ability to see both the big picture and the details. You are humble and attentive to guests' needs and are a team player who wants to create an unforgettable stay for our guests. A driver's license and access to a car are a plus, but not decisive. It is a merit if you have experience with self-inspections, environment, and health. What We Offer You · A workplace with flexible working hours and good collaboration · A values-driven company where we actively work with leadership at all levels · Opportunities for personal development through training and the possibility to change positions within the company · A secure employer with a collective bargaining agreement and benefits for all employees · Health and wellness allowance, and we offer our permanent employees subsidized massages at the workplace every other week and favorable discounts at our hotel destinations. Application The position is full-time (40 hours/week) and is a permanent employment with start date by agreement. We process applications continuously and the position may be filled before the final application deadline of August 30. If you have questions about the position, you are welcome to contact our Chef de Cuisine Claes Hasselhuhn at [email protected]

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