Chef at Fjätervålens Wärdshus

Description:

At Fjätervålen, we operate a small wärdshus (inn/restaurant) with 150 seats and full licenses. We primarily serve lunch buffets, simple à la carte dishes, and coffee service. We're also open certain evenings during the week with various themed events such as pizza nights, après-ski, game nights, and more. A couple of times per season, we host larger events such as retreats, conferences, and celebrations at the restaurant. Your primary responsibilities include planning, preparing, and cooking food and bread. You'll be involved in ordering and support the rest of the restaurant team as needed. You're responsible for the kitchen and ensuring operations run smoothly. As we're a smaller, family-oriented ski resort, you need to be humble and a team player. We work primarily with Swedish ingredients, with great care in what we do and how we treat each other. For the right person, you'll have great opportunities to influence the menu offerings and operations. At our facility, hospitality, solution-focused thinking, and flexibility are central. We're passionate about skiing and creating the best possible experience for both guests and staff. We're a small team of about 30 employees during winter, working closely together across departments with short decision-making processes. Fjätervålen is located at 1002 m above sea level and is a ski resort in northern Dalarna, approximately 20 km northeast of Idre. The resort is privately owned. The slopes are FIS-classified in both GS and SL for international competitions. There are four lifts, eighteen runs, and a cottage village with approximately 280 cottages. The longest run is 3 km long with a vertical drop of 317 meters. There are also 5 miles of beautiful cross-country ski trails, ski shop/rental, general store, cottage booking service, and ski school. We hope you'd like to join us on this exciting development journey in the coming years. Our ambition is to become a climate-smart mountain destination offering genuine mountain experiences with sustainability in focus. Upcoming plans include a chairlift, hotel operations, cottages, apartments, mountain-top lodge, mountain bike trails, and more. Construction is targeted to begin in summer 2027. We offer the opportunity to rent staff housing within walking distance of the workplace, plus access to employee benefits for you and your family. Recruiting continues throughout the summer. Welcome to apply! ___________________________________________________ The position starts in mid-December and ends in early April.At Fjätervålen, we operate a small wärdshus (inn/restaurant) with 150 seats and full licenses. We primarily serve lunch buffets, simple à la carte dishes, and coffee service. We're also open certain evenings during the week with various themed events such as pizza nights, après-ski, game nights, and more. A couple of times per season, we host larger events such as retreats, conferences, and celebrations at the restaurant. Your primary responsibilities include planning, preparing, and cooking food and bread. You'll be involved in ordering and support the rest of the restaurant team as needed.…

Overview

Type

job

Status

active

Visibility

public

City

Särna

Address

Fjätervålen

GPS

61.227306, 14.041987copyopen in

Email

Show email

Published

5. 6. 2026

Edited

27. 7. 2026

Specifications