Employer
Indian Brother AB
Employment type
Permanent (incl. probation period)
Experience required
Yes
Prepare and cook Indian dishes. Cook various items including curry, tandoori, dal, vegetables, naan Prepare raw ingredients and verify their quality. Follow recipes and restaurant quality standards. Adhere to food hygiene and food safety regulations. Keep the kitchen and kitchen equipment clean. Work efficiently during high-volume periods. Collaborate with other kitchen staff. Qualifications Experience in Indian cooking is a plus. Strong knowledge of Indian spices and dishes. Responsible, hardworking and punctual. Ability to work both independently and as part of a team.
Profession
Kock à la carte
Salary type
Fixed monthly, weekly or hourly pay
Open positions
1
Employer Workplace
Indian Brother AB
Region
Skåne län
Occupation Field
Hotell, restaurang, storhushåll
Postcode
25224
Duration
Ongoing
Scope Of Work
100–100 %
Working Hours
Full-time
- City
- HELSINGBORG
- Address
- Bruksgatan 25
- GPS
- 56.044177981249, 12.69718305717
- Published
- 15. 8. 2026
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