Chef

Storlien Högfjällshotell is one of Sweden's most prestigious and largest mountain hotels, with a history spanning over a century. Here, in the Jämtland Mountains at the Norwegian border, tradition, nature, and hospitality meet. Over the years, the hotel has become a natural gathering place for skiers, hikers, conference guests, and those seeking both adventure and relaxation. With 200 rooms, ski lifts, cross-country ski trails, hiking paths, restaurants, bars, a pool, gym, and activities for all ages, we are more than just a hotel – we are a complete mountain destination. Stay with us with the mountains as your nearest neighbor and everything you need under one roof. Chef wanted for our mountain hotel Do you want to cook in an inspiring mountain environment where quality, creativity, and teamwork are the focus? We are now seeking chefs who want to help create culinary experiences for our guests during the winter season. For us, food is an important part of the overall experience. In our kitchen, we prepare everything from Jämtland classics and local ingredients to international flavors. We serve daily specials, à la carte, and fixed menus, which makes each workday both varied and developmental. We are looking for someone who: Has a genuine interest in cooking and quality. Thrives in a fast-paced environment and enjoys when things are busy. Is a team player who helps out wherever needed. Has a humble attitude and contributes to a positive work environment. Is responsible, flexible, and detail-oriented. Experience as a chef is a merit, but we especially value your passion for food, your desire to develop, and your commitment. We offer: Seasonal employment with the possibility of extension. Staff accommodation. Staff meals. Free access to gym and swimming pool. Lift pass during the season. Staff discounts on ski rentals. Staff discounts at our restaurants. A unique workplace in the heart of the Swedish mountain world. Great colleagues and a work environment where community, quality, and a love of food are in focus. With us, you get the opportunity to develop in a kitchen where local traditions meet international influences. At the same time, you get to experience an active life in the mountains with skiing, nature, and community right outside your door. Welcome with your application – we look forward to creating the mountain experiences of the future together with you!

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