Chef

Description:

Are you a creative, structured, and passionate chef who wants to work in exciting environments with great variety? We are now looking for a dedicated chef for three of our operations in Sävast and Boden – where food experiences, sustainability, and quality are at the center. About Us We operate three businesses in Boden/Sävast with a strong focus on local food and experiences: Peetgården – a unique 17th-century farm and meeting place where food is central to the experience, including events, dinners, and group bookings. Säsong – restaurant, hotel, and conference facility at Boden Business Park with seasonal and sustainable cuisine. Foodmaker – catering and meal boxes with local roots and high quality for all types of occasions. We cook seasonally, focusing on local ingredients, and want to create memorable culinary experiences for our guests – whether it's lunch, dinner, conferences, weddings, or catering. Duties As a chef with us, you will be part of the kitchen team and will: Prepare meals for lunch restaurant, à la carte and events, and meal boxes. Manage production for catering, both small and large volumes. Work with quality, ingredient management, and presentation. Contribute to developing our food concepts together with the team. Work is mostly daytime, but evenings and weekends occur in connection with events, dinners, and catering assignments. We Are Looking For Someone Who Has experience as a chef, preferably in both restaurant and catering, and experience creating innovative menus. Enjoyed working with variety and working independently. Has good knowledge of menu planning and ingredient management. Is dedicated, creative, and responsible. Has strong collaboration skills and high service awareness. We Offer A dynamic and stimulating work environment across three different food concepts, with a focus on the local. Great opportunities to influence menus and develop our food experiences. Strong local roots and customers with high expectations. Permanent employment starting according to agreement. Competitive terms. Location Sävast and Boden, Norrbotten Start Date According to agreementAre you a creative, structured, and passionate chef who wants to work in exciting environments with great variety? We are now looking for a dedicated chef for three of our operations in Sävast and Boden – where food experiences, sustainability, and quality are at the center. About Us We operate three businesses in Boden/Sävast with a strong focus on local food and experiences: Peetgården – a unique 17th-century farm and meeting place where food is central to the experience, including events, dinners, and group bookings. Säsong – restaurant, hotel, and conference facility at Boden Business…

Overview

Type

job

Status

active

Visibility

public

City

BODEN

Address

Teknikvägen 3

GPS

65.757777543241, 21.760588542013copyopen in

Email

Show email

Views

6

Published

8. 7. 2026

Edited

24. 7. 2026

Specifications