Keemchi, Tegnergatan 18 - Kitchen Assistant/Restaurant Assistant Part-time 11-14 / 17-21

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Job

Keemchi AB · Full-time

tegnérgatan 18, Stockholm, Sweden

Keemchi AB
Employer
Full-time
Employment type
Yes
Experience required

About Keemchi Keemchi was founded in 2017 with the goal of bringing Korean food culture to Sweden. We value high quality and constantly work to develop our flavors and dishes. We value innovation in cooking, restaurant design and functionality, and everyone works together to develop these aspects to create a completely unique restaurant experience. We are growing very rapidly and are therefore looking for more people who want to join us in achieving our vision to bring Korean food culture to all of Sweden. About the Job We are looking for someone who is hardworking, has an interest in cooking, and is passionate about creating a fantastic restaurant experience. With us, you will work with Korean cooking, serving, customer service, and standard restaurant tasks. You who apply for this position should have good social skills. As a person, you need to be organized, thorough, and have an interest in cooking. With us you work varying hours during daytime, evenings, and weekends. We are primarily looking for someone who plans to work long-term, and who values a long-term collaboration between employer and employee. Salary by agreement To apply for the position, send: CV Personal letter Recruitment for this position will be ongoing and the position may be filled before the final application deadline, so apply for the position today! Specify which position you are applying for. We will contact people with applications of interest immediately, but are unable to respond to everyone. We use a trial employment period for the first 6 months.

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City
Stockholm
Address
tegnérgatan 18
GPS
59.339730070913, 18.060212373514
Published
Profession
Köksbiträde
Salary type
Fixed monthly, weekly or hourly pay
Open positions
3
Employer Workplace
Keemchi
Region
Stockholms län
Occupation Field
Hotell, restaurang, storhushåll

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