Cold Kitchen Chef Who Loves Variety? Work Both Lunch & À la Carte!

Are you a pro with cold preparations who's equally comfortable prepping large lunches as you are adding the final touch to an elegant appetizer? We're looking for someone who wants a flexible work life where your broad expertise really shines. As a cold kitchen chef at RA Hospitality, you'll get unique variety. One week you're setting up salad bars and cold dishes in an efficient large kitchen, the next week you're a key player on a high-performing à la carte team. You get the freedom to manage your own schedule while gaining experience from some of the industry's most diverse workplaces. Why choose RA Hospitality? 📅 Real flexibility: You choose when and where you want to work. Perfect for balancing life! 🚀 Ultimate experience: By switching between large kitchen and à la carte, you'll become one of the industry's most versatile professionals. 💙 Secure terms: We naturally offer collective agreements, occupational pensions, insurance, and competitive wages with overtime pay. 🎓 Development: We provide ongoing training and close collaboration with, among others, Restaurant Academy. 🎈 Benefits & Community: Hotel discounts across the Nordic region and fun team activities that strengthen the team. Who are you? We're looking for someone who is efficient, detail-oriented, and has an eye for presentation regardless of volume. You're someone who quickly finds your footing in a new kitchen and loves the variety this role offers. We believe you: Are self-driven and take own initiatives. Thrive switching between structured large kitchen work and fast-paced à la carte tempo. Are social, responsible, and a true team player. Requirements for the position: Documented experience as a cold kitchen chef (training is a merit). Experience from both large kitchen/lunch and à la carte. You communicate fluently in Swedish or English. We require you can work at least 5 shifts per month. About RA Hospitality RA Hospitality is the Nordic region's leading staffing company in the hospitality industry. For over 20 years, we've connected professionals with everything from Michelin-starred restaurants and conference facilities to corporate restaurants and large arenas. Our core values are efficiency, quality, flexibility, and care. Are you the one we're looking for? Take the chance to shape your own workday! Click "Apply here" and tell us more about your experience as a cold kitchen chef.

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