Chef de Cuisine with Sous Chef Responsibilities at Gekås Hotel Restaurants

Do you want to be part of creating culinary experiences at one of Sweden's most visited destinations? We are now seeking a chef with expanded sous chef responsibilities for the EAT business area at Gekås Ullared. At Gekås Hotel, you'll find our two hotel restaurants, Matsalen and Innergården – natural stops for guests looking to enjoy great food and drinks after a day of shopping at Gekås. Here, hotel guests, shopping enthusiasts, and vacationers meet in a relaxed environment. We offer breakfast, dinner, and beverages, and during peak season, we have many guests to serve and days filled with energy and service. Together, the restaurants are an important part of the overall experience when our guests stay, dine, and socialize with us. Together, we create the care, energy, and team spirit that makes Gekås more than just a shopping destination and ensure that our guests have a truly great overall experience. About the Role As a chef with sous chef responsibilities, you are a key person in the kitchen where you combine operational work with leadership. You are responsible for the day-to-day operations and ensure that the food maintains high quality and exceeds our guests' expectations. At the same time, you contribute to developing working methods, menus, and the team. The EAT business area offers a wide range of food and refreshments and plays an important role in providing our guests with a complete experience during their visit to Gekås Ullared. Your main responsibilities: Lead and allocate daily kitchen work Ensure high-level operations, quality, and service Prepare food according to procedures and profitability targets Participate in menu development and concepts Onboard, train, and develop staff Contribute to staffing and planning together with those responsible Ensure compliance with laws, regulations, and procedures Work with sustainability and reduce food waste Assist with ordering, deliveries, and follow-up Monitor trends and contribute to business development About You You are an experienced chef who thrives when things are busy and who takes responsibility for the overall kitchen operations. You enjoy sharing your knowledge, supporting your colleagues, and contributing to an environment where everyone can develop. You are a team player who values collaboration and sees opportunities rather than obstacles. With your calm demeanor, flexibility, and service focus, you create favorable conditions for both guests and colleagues. Qualifications: Several years of experience as a chef Relevant education is meriting Good knowledge of Swedish and/or English What We Offer A varied and developmental role in a dedicated team where you have the opportunity to influence and contribute to both guest experience and business development. We also offer a range of benefits that you can read more about here! Scope Permanent position, full-time. Working hours may vary and include evenings and weekends. We have contractual salaries according to the Hotel and Restaurant collective agreement area. We also offer what may be the restaurant industry's best overtime supplements. Read more here. Start Date By agreement. Other Information Prior to potential employment at Gekås Ullared, we conduct legal background checks. This information will not be documented or saved. Contact Person: Jesper Sjögander, Kitchen Manager, [email protected]

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