Do you want to work in a wonderful team with high ambitions in a fantastic environment with quality ingredients? We are now strengthening our team with a creative chef who loves breakfast, salads, and pastries.
About Us
Hotel Riviera Strand is the family's favorite hotel, located right by the beach in the summer paradise of Båstad. Here there is beach life and full activity both indoors and outdoors, from morning to evening. The hotel has 144 apartment suites, 11 conference rooms, and a restaurant with seating for over 300 guests. Hotel Riviera Strand is part of GRAM Group, which together with Hotel Skansen, Torekov Hotell, and the restaurants Pepe's Bodega, Papas, Mamas Italian, and PAVO comprise three distinctive hotels and several restaurants at an exceptional destination, Båstad & Bjärehalvön.
About the Position
This is a permanent full-time position starting with a six-month probation period. You need to be able to work at a fast pace where collaboration, commitment, and a passion for service are in focus. Here you will have the opportunity to develop, take responsibility, and help create memorable experiences at one of Bjärehalvön's most appreciated destinations.
About You
We are looking for someone who
Enjoys a role where you create a breakfast experience that gives guests the best possible start to their day. You have a genuine interest in food, quality, and service, an eye for detail, and understand that the small things make a big difference. We own the experience from first greeting to final impression.
We are looking for someone who takes own initiative, sees what needs to be done, and feels responsibility for both the guest experience and the team's collective success. You work in a structured manner, maintain order and organization, and thrive in a fast-paced environment.
You are driven by development, curious, and see opportunities to continuously improve both offerings and working methods. With a forward-thinking approach, you contribute ideas, dare to try new things, and want to help develop both the business and the guest experience. You don't settle for good – you always strive to do even better.
Above all, you are a team player. You believe we succeed best together and work closely with both the kitchen and other departments to create a welcoming and inspiring breakfast experience. You meet guests and colleagues with warmth, respect, and professionalism, and contribute to a work environment where people thrive, develop, and take responsibility for each other and our collective results.
We Want You To
Have experience in cooking and baking.
Enjoy creating beautiful, delicious, and inspiring breakfasts and salads.
Love baking and creating homemade pastries that are appreciated by guests.
Be creative, self-directed, and willing to take own initiative.
Thrive with providing guests warm, personal, and professional service.
Have a good sense of organization and order and thrive working at a fast pace.
Be innovative and solution-oriented.
Your Main Responsibilities
Preparing breakfast, pastries, and salads.
Prep work for dishes.
Being part of creating new dishes and contributing to an exciting menu.
What We Offer You
You will have creative and varied work with the opportunity to influence menus and offerings. You work with quality, sustainability, and seasonal ingredients.
You will work in an inspiring seaside environment in Båstad, where we strive every day to create memorable experiences for our guests with a passion for food at the center. We offer a workplace with great opportunities to develop within service, hospitality, and leadership, while becoming part of an engaged team that cares about both guests and each other.
As an employee within GRAM Group, you also get to enjoy benefits such as staff discounts at our hotels and restaurants, wellness allowances, and secure employment terms. We believe in long-term commitment, community, and giving our employees the best conditions to thrive, develop, and succeed in their roles.
Application
Do you recognize yourself? Then we look forward to your application and the opportunity to welcome you to the team at Hotel Riviera Strand. We work continuously with selection and interviews, so submit your application today. The final application deadline is August 15. If you have questions about the position, you are warmly welcome to contact Magnus Samuelsson, Head Chef at Hotel Riviera Strand.
Welcome to our classic beach resort hotel from the 1930s, by the fine sandy beach that was called Sweden's Riviera. Throughout the years, people have come here to find the perfect blend of calm and activity, in an environment that feels both relaxed and luxurious. Today we are a comfortable resort hotel where both children and adults thrive. The hotel is part of GRAM Group and naturally the entire hotel is Swan-labeled.
www.hotelrivierastrand.se | www.gramgroup.seDo you want to work in a wonderful team with high ambitions in a fantastic environment with quality ingredients? We are now strengthening our team with a creative chef who loves breakfast, salads, and pastries.
About Us
Hotel Riviera Strand is the family's favorite hotel, located right by the beach in the summer paradise of Båstad. Here there is beach life and full activity both indoors and outdoors, from morning to evening. The hotel has 144 apartment suites, 11 conference rooms, and a restaurant with seating for over 300 guests. Hotel Riviera Strand is part of GRAM Group, which together…