Mountain Chef and Multi-Tasker for Unique Mountain Lodge

Klimpfjäll Invest AB · Full-time

Vilhelmina, Sweden

Mountain Chef & Multi-Tasker for Mountain Lodge We are seeking an engaged, experienced, and solution-oriented person who wants to work in a unique mountain environment where no two days are the same. The work is varied and combines primarily cooking and kitchen work with serving, guest service, café, bar, and practical tasks related to operations. During high season, the work pace is intense, especially during evenings, weekends, and holidays. The position involves shift work. A large part of the operations are conducted in the kitchen. We serve everything from everyday meals to three-course dinners, large catering assignments, and events. Baking is also part of the work. Over the coming year, the company plans to expand its welcome to international tourism. Therefore, it is important that you feel comfortable meeting and communicating with guests from other countries. The mountain lodge is situated remotely on the mountain without direct access to a road, shops, or running water. This means you need to be self-reliant, flexible, and able to find practical solutions on your own. Work Tasks Your work tasks may include: Cooking and preparations for daily service, events, and catering. Preparing three-course dinners and food for larger gatherings. Baking and café operations. Serving, bar work, and cash handling. Guest service and creating a personal and welcoming experience for our guests. Snowmobile transport of guests, goods, and materials to and from the lodge during winter season. Assisting with guided tours and other activities during winter. Assisting with ski lessons in the ski system. Operating all-terrain vehicles with trailers during summer season. Simple maintenance and mechanical work on the operation's vehicles. Working with foodtruck and sales at markets during periods when the lodge has low season. Independently solving practical problems and tasks that may arise in a remote mountain environment. Digital marketing via social channels and website. Work tasks vary by season and operational needs. Qualifications We are looking for someone who: Has experience working in a restaurant kitchen and a strong interest in cooking. Is used to working at a fast pace and can stay calm even during stressful periods. Has good teamwork skills and can also work independently. Has experience in serving and restaurant operations. Is familiar with point-of-sale systems. Speaks English fluently in both speech and writing. Holds a snowmobile operator's license. Is knowledgeable in either skiing or snowboarding and has sufficient experience to assist with lessons. Holds a B96 driver's license, required to operate the operation's foodtruck. Is prepared to work evenings, weekends, and during holidays. Has previously worked with digital marketing toward customers. For work during summer season, a all-terrain vehicle operator's license and experience operating four-wheelers with trailers are also required. Meritorious It is meritorious if you have: Experience in café operations and baking. Experience in bar work. Experience in catering and large events. Experience assisting with ski lessons or other mountain activities. Experience operating a foodtruck or working at markets. Practical or mechanical experience with vehicles and machinery. Who Are You? We believe you are an unpretentious and versatile person who enjoys taking responsibility and pitching in where needed. You are solution-oriented, practically minded, and find it easy to think outside the box when unexpected situations arise. You thrive in an environment where conditions are sometimes different from a traditional restaurant. Working without running water, far from roads and the nearest shop, requires both creativity, foresight, and the ability to solve problems on your own. Above all, you are passionate about cooking, service, and meeting people. You understand the importance of personal service and strive to go the extra mile for our guests. This is a job for you if you enjoy variety, responsibility, and mountain environments – and if you appreciate that one day you're in the kitchen and the next day you're operating a snowmobile, helping a guest, or solving a practical problem out on the mountain. Simply put, we are looking for a jack-of-all-trades who thrives far outside the ordinary workplace. The position starts at the earliest during the winter/spring season 2027. The exact start date will be determined in dialogue with the candidate who is offered the position.