Asset #97461

Extra Staff/Substitute for Our Restaurant Operations in Falun

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Employment type
On demand

Description:

We Are More Than Just an Employer At our company, you can be yourself! We know that an inclusive workplace drives success and makes it more enjoyable to come to work. What we share are our values: service spirit, teamwork, and development. Through our services, we contribute to improved quality of life. We appreciate social responsibility and community engagement. We simply care about each other and our society, and offer security, trust, and joy. We operate restaurant, conference, and catering services in Falun and are now seeking one or more dedicated and service-oriented substitutes for our wonderful team. We need extra staff at various times such as events, catering, and when regular employees are absent. During the coming winter, we already have several booked events where we need to expand our staffing. Duties - Cooking in the hot kitchen - Portioning, serving, and cash register work - Dishwashing and cleaning - Simple tasks in the cold kitchen (salads, sandwiches, buffé) - Refilling and maintaining coffee machines - Work according to applicable hygiene and self-inspection procedures - Other kitchen duties as needed We Are Looking for You - Have a high school diploma or equivalent - Preferably have experience from restaurant or service work - Speak and write Swedish - Are positive, responsible, and enjoy meeting people - Thrive in a team and can work at a sometimes fast pace - Have a Class B driver's license About the Position Extra staff/substitutes with working hours usually scheduled during daytime, Monday–Friday, though evenings may occur. If you have questions, you are welcome to contact Restaurant Manager Thomas Lehto via email: [email protected] Applications are made through our website. We want your application by July 31, 2026; selection and interviews take place on an ongoing basis. Please note that all employees at Sodexo must have undergone identity verification before employment. About Sodexo Group Sodexo was founded by Pierre Bellon in Marseille in 1966 and is a leader in food and service solutions for better everyday experiences in learning, work, health, and leisure. The Sodexo Group is unique through its independence and the founding family's ownership stake, as well as its sustainable business model. Through its range of services, Sodexo addresses everyday challenges with a dual goal: to improve quality of life for our employees and all who benefit from our services, and to contribute to economic, social, and environmental progress in the communities where we operate. For us, growth and social commitment go hand in hand. Our purpose is to create a better everyday life for a better life for all. Sodexo is a member of CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good, and DJSI Index.We Are More Than Just an Employer At our company, you can be yourself! We know that an inclusive workplace drives success and makes it more enjoyable to come to work. What we share are our values: service spirit, teamwork, and development. Through our services, we contribute to improved quality of life. We appreciate social responsibility and community engagement. We simply care about each other and our society, and offer security, trust, and joy. We operate restaurant, conference, and catering services in Falun and are now seeking one or more dedicated and service-oriented substitutes for…

Overview

Type
job
Status
active
Visibility
public
City
Falun
GPS
60.6041562, 15.6051246
Email
Views
6
Published
30. 6. 2026
Edited
5. 8. 2026

Location

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Specifications

Region
Dalarnas län
Employer
Sodexo AB
Postcode
79180
Open positions
1
Profession
Kock à la carte
Salary Type
Fixed monthly, weekly or hourly pay
Driving License
Yes
Employment type
On demand