Description:
We at Makeriet are now looking for you to work in an à la carte dining room where food and wine are in focus. We are a large operation with many different departments, but your main task will be in the dining room or event floor. We are open Monday - Saturday for both lunch and dinner, so the schedule will be varied with 75% evening shifts. Who we are looking for: You have experience in à la carte service and thrive in environments where high quality and service are in focus. As a person, you are passionate about food and drink and want to give guests an unforgettable dining experience with your knowledge and commitment. Previous experience in à la carte service is a requirement, and preferably from event floor operations. A background in fine dining and wine interest is seen as a strong asset. You speak Swedish and English fluently and can provide both local and international guests with a welcoming and memorable experience. You are flexible and ready to work at varying times such as evenings and weekends.
Ask AI
Common questions about this listing — opens your AI with a ready-made prompt including the listing link.
- Is the salary in this job offer competitive for the role and location?
- What questions should I ask at the interview for this position?
- Which skills should I highlight in my application for this job?
Overview
- Type
- job
- Status
- active
- Visibility
- public
- City
- Örebro
- Address
- Kungsgatan 3
- GPS
- 59.272051244071, 15.215557719654
- Published
- 12. 8. 2026
- Edited
- 15. 8. 2026