Experienced Cold Kitchen Cook/Chef at Wärdshuset in Bredaryd

We are looking for an experienced cold kitchen cook at Wärdshuset in Bredaryd We are seeking someone with extensive experience in cold kitchen work and a genuine passion for classic Swedish cooking – while also being curious about how traditional craftsmanship can evolve with new techniques and ideas. For us, the ingredient, the flavor, and the craftsmanship are always the starting point. We appreciate classic recipes and the knowledge behind them, but we also believe in continuing to learn, develop, and refine. About the position This is a new role with us at Wärdshuset, where you'll have the opportunity to help develop our cold kitchen and put your own mark on the work. We are looking for a confident and independent professional who can plan and take responsibility for their work from raw ingredient to finished product. You have a sense for flavors, quality, and the small details that make a big difference – both on the plate and in the overall experience. Sustainability and thoughtful ingredient practices are a natural part of the work. Making the most of ingredients, refining them, and minimizing waste – we see this not just as economics or sustainability, but as an important part of good kitchen craftsmanship. You have a strong interest in traditional recipes and classic cooking methods, while also being curious and knowledgeable about new techniques and enjoying continued professional development. We believe you have solid experience from cold kitchen work and professional kitchens are confident, independent, and accustomed to taking responsibility have good knowledge of classic Swedish cuisine and traditional recipes have a sense for beautiful details, plating, and presentation work in a structured manner and understand ingredient economics, sustainability, and waste management are curious about new techniques and want to continue developing yourself and what we do together value professional pride, quality, and good collaboration in the kitchen Working hours and start date The position is primarily based on daytime hours, Monday–Friday. Start date by agreement. We conduct interviews on an ongoing basis, but this is not a recruitment we want to rush. For us, it's more important to find the right person than to fill the position quickly. We are looking for someone who wants to be part of Wärdshuset for the long term. Our ambition is for you to thrive, develop, and continue building and growing what we are proud of together with us. Do you recognize yourself in this? Then we are very interested in hearing from you.

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