Commis - Cook/Chef, Pastry Chef

Tremková Nikola, e-mail: [email protected] Preparation, cooking, and serving of dishes according to recipes, technical procedures, and established standards. Organization of work at the assigned station, operation of kitchen equipment, and ensuring smooth operations. Compliance with hygiene regulations (HACCP), monitoring food storage, and maintaining workplace cleanliness. Collaboration with colleagues, inventory control, shift handover communication, and following supervisor instructions. Benefits card for attractions, multisport card, discount on food and beverages at our Fly Vista + Levels restaurant locations

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