COOK/SOUS CHEF
Matildas Bistro is now seeking an experienced and passionate à la carte cook who wants to become part of our dedicated kitchen team. We offer creative work in a modern restaurant where we prepare food inspired by Swedish and contemporary European cuisine. Quality, excellent ingredients, and an outstanding guest experience are always our focus. About the Position As a cook with us, you will work in a professional and conscientious team where everyone contributes to creating a restaurant experience beyond the ordinary. You will work with à la carte service, prepare and cook high-quality food, and ensure that the kitchen maintains a high standard in terms of taste, presentation, and hygiene. The work is varied and fast-paced, and suits you if you thrive in high-pressure environments, teamwork, and delivering food of the highest quality. We're Looking for You If - You have at least 2–3 years of experience as an à la carte cook. - You have a genuine interest in cooking, ingredients, and gastronomy. - You are self-driven, responsible, and quality-conscious. - You thrive working at a high pace without compromising on quality. - You are a team player with a positive attitude and strong collaboration skills. - You have good knowledge of food hygiene and quality control. We Offer - Full-time position (100%) with an initial probationary period. - Competitive salary by agreement. - Work primarily evenings and weekends. - Secure and developmental work in a growing company. - Opportunity to develop alongside a dedicated and skilled team. - An inspiring work environment where quality and work satisfaction are central. Application Does this sound like the job for you? Send your application with CV, photo, and if possible a few lines about yourself. Recruitment is ongoing, so don't delay submitting your application. Welcome to Matildas Bistro – we look forward to meeting you!
Experienced Grill & À la Carte Cook Wanted
We're looking for someone with real kitchen experience – proficient in à la carte dishes, grill dishes, mise en place, and working at a fast pace. We need someone who is confident at the stove, can handle multiple orders simultaneously, and maintains quality even under high pressure. With us, you'll work with everything from classic bistro dishes, à la carte & grill dishes. We believe you: Have several years of experience from restaurant kitchens Are experienced with à la carte, grill, and classic dishes Can handle high tempo without losing structure Can work independently during service Have a good grasp of flavors, cooking techniques, and plating Keep the kitchen clean, organized, and efficient Are a team player who helps where needed This is NOT an entry-level role. We're looking for someone who already has solid kitchen experience and can get up to speed quickly. The work is primarily evenings and weekends. For the right person, there is an opportunity for permanent employment, more responsibility, and growth opportunities. Send your CV and a few lines about your experience. We interview on a rolling basis.
Senior Chef
Restaurang Löfqvist is seeking new staff Position: 50% We are looking for a chef who can prepare school meals and Swedish home cooking for our guests on Thursdays and Fridays We first serve 160 school students lunch, then we open for regular lunch guests. Could be a retiree who wants some extra income or someone who needs additional hours from their other job Please send your application by email only. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
B.A.R. Seeking Chef
Restaurant B.A.R., located on Blasieholmen: A fish & seafood restaurant where the ingredients play an even greater role, where pricing creates a food concept built on simplicity, everyday enjoyment, and of course the sea. If you love the industry as much as we do, you will truly thrive here! B.A.R., a restaurant where ingredients play an even greater role, where pricing and seasons help create a food concept built on simplicity, everyday enjoyment, and of course the sea. At the sea grill, guests are welcomed to step up and point out their favorites from the aquarium or ice counter. Fresh fish, meat, seafood, seasonal vegetables, and accompaniments. Guests choose what they want to eat, in what order, and how it should be prepared. You have the option to build your plate from scratch or choose one of B.A.R.'s set dishes, suggested to complement each other in flavor and suit the season. B.A.R. functions as a meeting place for friends, colleagues, and new acquaintances—a timeless bistro environment that calibrates its menu and ingredients according to the seasons and guests' preferences. A central gathering place for city dwellers seeking experience and gastronomy in a way that fits big city living in a comfortable and modern setting. Want to work at Sweden's most creative fish & seafood grill? Every day we bring in wonderful ingredients from the fish auction; everything is grilled to perfection. If you enjoy working in a large team with high ambitions, don't hesitate to apply. À la carte (all food is prepared to order) Mice an place (Our goal is to serve the freshest product possible) Team Work (Work for each other) Continental menu (Good opportunities to be part of menu content) Fish & Seafood (See it as an opportunity to learn!)
Sláinte Seeks New Chefs
The heart of Växjö is looking for new chefs for our kitchen. As a chef at Sláinte, you are responsible for delivering outstanding dining experiences to our guests by following recipes, ensuring high quality, and maintaining food safety standards. We are looking for someone who values equal treatment and respect toward both colleagues and guests. Your passion for food, service, and creating memorable guest experiences will be crucial to your role with us. We seek someone who strives to maintain a high standard and quality in everything you do, both individually and as part of our team. Your responsibilities include: Prepare, cook, and deliver dishes. Be responsible for a clean and well-organized kitchen, including all equipment, surfaces, ancillary spaces, and machines. Contribute to a positive atmosphere and strong collaboration in the kitchen. If this sounds like you, apply for the position today. Interviews are conducted on an ongoing basis and the position may be filled before the deadline. Mark your application with "Kock". For questions about the position, contact [email protected]
Sushi Chef and Hot Line Cook
Misora Sushi is looking for a sushi chef and kitchen assistant. You should be ambitious, love sushi, and be passionate about Japanese cuisine. You have a sense of quality and understand that good food and thorough cleanliness go hand in hand. You are driven by the desire to be part of consistently delivering great taste. You have good teamwork skills and a positive demeanor. You enjoy working in a company that is constantly evolving. We are looking for a sushi chef and hot line cook. The position covers Vallentuna, Rönninge, Täby, and Tullinge. Open to all. We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Cook for Lunch Service – Daytime Position
We are seeking a cook for lunch service – daytime We are now looking for a cook for our operation with a focus on lunch service. We serve a lunch buffet Monday–Friday, consisting of three different dishes. Responsibilities: Prepare and serve well-prepared lunch meals Plan and write weekly menus Manage orders and food inventory Ensure high quality and great taste in the food Contribute to a pleasant and well-organized work environment We are looking for someone who: Has experience as a cook and is familiar with lunch service Is self-motivated, organized, and responsible Enjoys working at a fast pace Has a strong interest in cooking and service We offer: Daytime position, Monday–Friday Opportunity to influence menus and develop the business A pleasant workplace with a focus on good food and satisfied guests
Chef
We are looking for you, a happy, friendly, skilled, and meticulous chef to join our wonderful Team Thimans. Documented education and references should be included with your CV. Salary according to agreement We are seeking both full-time and part-time employees. We work with locally sourced, high-quality ingredients in season, which should be handled with care and respect. Dishes from European cuisine as well as Swedish home cooking are featured. Also food & wine events with themes from different parts of Sweden, the Nordic region, and Europe. Complete knowledge of Self-inspection HACCP Cleaning, ordering, receiving goods, scheduling kitchen staff, budgeting, and related work tasks. We will help you with food & beverage pairings from our sommeliers. Menu proposals should first be presented in consultation with management. The workplace and restaurant are an experience for our guests where ALL employees should deliver at the highest level. We look forward to receiving your application and any salary expectations. Warmly welcome to TeamThimans and the Thimansson family
Full-Time Cook
Hi We are now looking for a cook who can handle a fast pace. You will work on-site at our customers in Stockholm, which are mostly à la carte restaurants. But it can also be a pure prep job. The work is varied with both day and evening shifts. 40-hour work week For more information, email us
Hasselbaren Seeking Cook and Pizza Baker
We are now looking for an experienced cook and a skilled pizza baker to join our team. Cook Requirements: At least 5 years of documented experience as a cook. Strong knowledge of Swedish cuisine. Ability to work independently and at a fast pace. Responsible, meticulous, and service-oriented. Pizza Baker Requirements: Experience baking and preparing pizza from scratch. Knowledge of dough preparation, baking, and ingredient handling. Can work independently and under high work tempo. Responsible and quality-conscious. We Offer Full-time position. A safe and pleasant work team. Opportunity to develop within the company. Salary by agreement. Does this sound interesting? Send your CV and a brief introduction or visit us at Hasselbaren. We are recruiting continuously, so submit your application today!
Ingarö Thai Food is Hiring 2 Full-Time Staff Members
Ingarö Thai Food is Hiring 2 Full-Time Staff Members We are a food cart in Brunn centrum on Ingarö that prepares authentic Thai food from scratch—no pre-made ingredients. We're now expanding our team with two full-time positions. What You'll Do: Cook and wok at a fast pace Prep work: chop vegetables, prepare sauces and ingredients Keep the cart clean and organized We're Looking for Someone Who: Is detail-oriented, works quickly, and thrives during busy rushes Speaks Thai No prior restaurant experience required—we'll train you Terms: Fixed salary 27,000 - 30,000 kr/month Full-time, rotating schedule including evenings and weekends—compensation for this is included in the salary Start as soon as possible Application: Send a brief introduction about yourself. We interview on a rolling basis.
Cook Needed at Indiska Köket – Jönköping
Indiska Köket in central Jönköping is now seeking a cook with experience in Indian cuisine. We are looking for someone with a genuine interest in cooking and previous experience preparing Indian dishes. If you also have experience baking naan (Indian bread), that is a bonus. We are looking for you if you: Have experience cooking in Indian cuisine. Are stress-resistant and thrive in a fast-paced work environment. Are thorough, responsible, and can work both independently and as part of a team. Have a strong interest in food and quality. We offer: Part-time or full-time according to agreement. Work on lunches, evenings, and weekends according to schedule. A pleasant work team and a restaurant with high ambitions and many returning guests. Does this sound like something for you? Send your CV and a short introduction to: 📧 [email protected] We are recruiting on an ongoing basis, so please send in your application as soon as possible.
Chef
Eriksgårdens Fjällhotell in Funäsdalen is now seeking a chef for our evening restaurant for a year-round position. We are looking for someone with previous experience as a chef with at least 5 years of experience, good collaboration skills, and a positive attitude towards guests and colleagues. Eriksgården is a mountain hotel with 42 rooms located in central Funäsdalen. The hotel also has a spa department with a pool, jacuzzi, and various saunas. Eriksgårdens Fjällhotell is centrally located in Funäsdalen village with 40 rooms. During winter, snowmobile trails and cross-country ski trails are right outside the door, and Funäsdalsberget with its excellent skiing is just a few kilometers away. During summer, fishing, hiking, and cycling are all close to the hotel. During high season we have two restaurants. One for hotel guests with half board and one a la carte restaurant, both restaurants are open every evening of the week. You should be a creative and stress-resilient person with flexibility, quality awareness, and ability to work independently. You must be fluent in Swedish and English. Work hours can be arranged according to agreement. We can arrange good accommodation. Interviews and hiring are done on an ongoing basis. For questions or applications, please email [email protected] Hope to see you!
Asian Chef
We at Mea's in Sälen are looking for a chef who knows Asian cuisine. We are a small restaurant that is growing and needs reinforcement. You should be able to work independently and in a team We would prefer if you have experience with wok and sushi but wok alone is fine if you have experience We are looking for both full-time & part-time staff
Lunch Cook at UNAMAS
UNAMAS is looking for a lunch cook who loves good food and a fast-paced environment! UNAMAS is a restaurant inspired by Mexican and Asian cuisine, where we want to combine taste, quality, and joy. We are now seeking a lunch cook who wants to become an important part of our kitchen team. About the Role As a lunch cook, you will work together with the team to ensure our lunch guests receive delicious, well-prepared, and beautifully presented food – every day. Your responsibilities will include: Preparing and cooking lunch Managing mise en place Ensuring quality and taste Working according to our hygiene and food safety procedures Maintaining order and structure in the kitchen Collaborating with other kitchen team members Contributing ideas and helping develop our lunch operations About You You have experience working in a kitchen You are thorough and quality-conscious You thrive in a fast-paced environment You are organized and responsible You have a genuine passion for food and flavors You are a team player and contribute to a good work environment We would like to see that you have experience with lunch operations, but the right personality and attitude are what matter most. At UNAMAS, you will have the opportunity to work in a creative restaurant environment where we enjoy developing ourselves, trying new ideas, and creating food that our guests will remember. Are you ready to become part of UNAMAS? We look forward to hearing from you!
Chef
Botulfs in the heart of Lund is seeking a self-motivated chef to start as soon as we find the right person for our team. Are you a passionate chef with at least 5 years of experience in traditional Swedish cuisine and à la carte, along with a genuine love for cooking from the heart? Do you want to be part of our dynamic team at Botulfs, a well-known and appreciated restaurant in Lund? Then you might be the one we're looking for! We are looking for an innovative chef who has experience working at a fast pace and who has a genuine interest in cooking. You should be creative, responsible, and have the ability to work both independently and as part of a team. Qualifications: At least 5 years of experience Knowledge of all areas of the kitchen such as quality control, ordering, etc. Ability to carefully control high pressure. Ability to work independently and efficiently Positive attitude with strong teamwork skills. Does this sound like something for you? Send us your application and CV – we look forward to hearing from you! Welcome to Restaurant Botulfs!
Lunch Chef at Åkerblads Hotell Tällberg
Åkerblads Gästgiveri, Hotell & Spa is a family-owned hotel business located in beautiful Tällberg, Dalarna. The estate has been owned by the Åkerblad family since the 1400s, and today the 19th–22nd generation of Åkerblads work together with a strong team of 40 to provide guests with memorable experiences. Experiences are our keyword—it's what we convey to our guests from the moment they check in until they long to return to the sparkling waters of Siljan. Our goal is to deliver a unique product, which is reflected not only in our historic premises but also in the hotel's 73 guest rooms, all personally furnished and uniquely designed. Our restaurant works with locally sourced ingredients and personal flavors, serving both conference guests and weekend visitors. The hotel is currently rated four stars and is committed to continuous development where quality and service are our guiding principles. Lunch Chef, 1 Full-Time Position, Permanent Your Responsibilities... As a chef, you will be part of a strong team. You master both cold kitchen tasks and all aspects of hot kitchen work. Since the Åkerblads name stands for quality, we prepare everything from bread and stocks to mayonnaises and ice creams—from raw materials to finished products. Cooking from scratch is a given for us and for you. We are looking for someone who primarily works daytime hours, preparing our incredibly popular lunches. Work hours are scheduled during daytime, both on weekdays and weekends. Beyond your professional skills, professional pride, an appreciation for order, and good hygiene practices are essential. Competency Profile... You have at least a couple of years of experience in a similar position and restaurant training. Alternatively, extensive work experience equivalent to the above. Your most important qualities include strong teamwork skills and being an integral part of a cohesive team. You must also be able to work quickly and prioritize while maintaining quality standards that meet Åkerblads requirements. We place great importance on personal chemistry, professional pride, and your interest in keeping up with industry development and our own continuous improvement. Good knowledge of and experience with Swedish traditional cuisine is a requirement. Information... This is a permanent full-time position available to start now. What matters most to us is finding the right team member, so we are flexible with the start date. We begin the interview process as applications arrive. Please send your application to us via email at [email protected], marking your application with "Lunch Chef." For questions about the position, please feel free to contact us at the same address. We ask that you submit your application by August 31st. We look forward to receiving your application and hope you will thrive in our team.
Chef at Hotel in Växjö - Full Time
We are looking for a chef immediately in Växjö who: Has experience working with Swedish à la carte cuisine and thrives in a fast-paced environment. Is organized, thorough, and has a well-structured approach to kitchen work. Has a strong guest focus and always strives to deliver food and service of high quality. Is flexible, takes responsibility, and has a positive attitude. Enjoys working both independently and together with colleagues. Has good knowledge of Swedish or English. You will work with classic chef duties within lunch, conference, and à la carte services. You will get to create your own menu and the hotel will order what you wish to serve to the guests. Work tasks include cooking, preparations, ordering, and working to reduce food waste. If you have baking experience, that is a merit, as we also serve fika during conferences. The position starts right away on August 1st! Send your CV today to [email protected] Write "Chef Växjö" as the subject line
Experienced Cook Wanted
We strive to offer our guests an authentic Vietnamese dining experience with a blend of traditional flavors and modern interpretations. We are seeking an experienced cook with expertise in central Vietnamese food preparation and cooking for our restaurant in Vasastan, Stockholm. We are looking for someone who wants to contribute to a great Vietnamese dining experience. An engaged cook with experience in Vietnamese food preparation and cooking, particularly in central Vietnamese cuisine, is important to us, as you will be a key person in maintaining and improving the quality of our dishes. As a cook with us, you are responsible for planning, preparing, and cooking authentic Vietnamese dishes according to our menu and traditions with high quality. You will also participate in developing and contributing to a well-organized and efficient kitchen operation by organizing and leading the daily work in the kitchen. You have good knowledge and experience in preparing and cooking Vietnamese food, including knowledge of traditional cooking techniques and spices. You are creative, ambitious, passionate, and passionate about cooking Vietnamese food with high quality. You take initiative and have an eye for what you need to prioritize, and are thorough and attentive to details to ensure quality and presentation of the food. You have the ability to handle and work in a kitchen with a fast pace and under pressure. You have a sense of quality and know that good food and careful cleaning and good hygiene go hand in hand. You have a positive demeanor and good work ethic and are responsible and willing to collaborate. You ensure good work routines and have a good ability to collaborate effectively with your kitchen team and other restaurant staff. Working hours are distributed across weekdays including evenings and weekends. We welcome your application (CV and cover letter)!
Cook - Café Ljusagård in Mörrum
Café Ljusagård in Mörrum is growing and we are now looking for a new team member in the kitchen to join our already competent and amazing crew! We currently have 11 employees, 3 of whom work in the kitchen. Due to expansion and high demand, we need to strengthen our team. Café Ljusagård opened its doors for the first time in February 2025 and has grown in popularity since its launch. The business has expanded with a pub, extended menus, and created many events. We work with high-quality, locally produced ingredients where much is organic, and attention to detail and authentic flavors are important. We are looking for someone who wants to work as a cook or already does. Experience from the restaurant industry or kitchen work is a requirement. You are comfortable working in dynamic teams and can handle the stress that comes with a restaurant kitchen. You are flexible and can work both day and evening shifts as schedules vary. Working hours also vary between weekdays and holidays. The position is initially 50% with great potential to expand.