Cook - Café Ljusagård in Mörrum
Café Ljusagård in Mörrum is growing and we are now looking for a new team member in the kitchen to join our already competent and amazing crew! We currently have 11 employees, 3 of whom work in the kitchen. Due to expansion and high demand, we need to strengthen our team. Café Ljusagård opened its doors for the first time in February 2025 and has grown in popularity since its launch. The business has expanded with a pub, extended menus, and created many events. We work with high-quality, locally produced ingredients where much is organic, and attention to detail and authentic flavors are important. We are looking for someone who wants to work as a cook or already does. Experience from the restaurant industry or kitchen work is a requirement. You are comfortable working in dynamic teams and can handle the stress that comes with a restaurant kitchen. You are flexible and can work both day and evening shifts as schedules vary. Working hours also vary between weekdays and holidays. The position is initially 50% with great potential to expand.
CHEF – BREAKFAST & À LA CARTE
Are you our new chef or a food-passionate colleague with a real passion for cooking? Do you want to be part of developing our breakfast offering at Restaurant Logen and give our guests a truly great start to the day? Our ambition is to maintain the same high quality throughout the day – from breakfast to dinner. Our guests should recognize the craftsmanship, flavors, and care regardless of the time of day. We are now looking for a dedicated chef for a varied position where you work with both breakfast and evening service in our à la carte restaurant. ABOUT THE POSITION Restaurant Logen offers à la carte breakfast, lunch, and a 4-course dinner menu. In this role, you will work broadly in the kitchen – from preparing breakfast dishes to cooking and serving dinner courses. We are in an exciting development phase where we are taking the next step in our breakfast initiative, and you will be an important part of this work. The position involves work during daytime and evening hours as well as every other weekend. ABOUT YOU We are looking for someone with a genuine interest in cooking and who thrives in a service-oriented role. You are self-driven, organized, and have an eye for detail. You appreciate variety in your work and see the value in working both day and evening shifts. With us, you will have the opportunity to develop both yourself and our kitchen toward our high-set goals. FACTS Scope: 80–100% Employment type: Permanent (6-month probationary period) Salary: By agreement (monthly salary or hourly wage) Start: Immediately ABOUT ÄSTAD VINGÅRD Ästad Vingård is one of Sweden's largest vineyards with organic wine cultivation and its own wine production. Mainly the Solaris grape is grown with a focus on sparkling wine. The estate has 82 rooms for overnight guests, as well as conference facilities for 100+ participants. There is also Sinnenas Spa, which was inspired by the surrounding nature reserves Åkulla bokskogar. The restaurants Logen and Smakbaren serve everything from breakfast to lunch, appetizers, and dinner. Adjacent to Ästad Vingård is also Restaurant ÄNG. Ästad Vingård is a family-owned business in its third generation and is located just outside Varberg. APPLY FOR THE POSITION Apply now by filling out the form! Questions? Contact Restaurant Logen's head chef Caroline Johansson, [email protected]
Cook
We are looking for you to work full-time/part-time. As a candidate for this position, you should have previous experience from Middle Eastern cuisine. You naturally have a great passion for cooking and especially for dishes from the Middle East, particularly from Lebanese cuisine.
Chef Wanted for The Father Sportbar in Årjäng
Do you want to be part of developing a modern kitchen in a growing sports bar? The Father Sportbar in Årjäng is now looking for an engaged and passionate chef who wants to be part of our team. Job Responsibilities Prepare meals according to our menu. Ensure high quality and good presentation of all dishes. Prepare ingredients and plan the daily kitchen work. Follow hygiene and food safety procedures. Collaborate with other team members to give guests the best experience. We are looking for you who Have experience working as a chef. Are responsible, thorough, and able to work at a fast pace. Are stress-resistant and have good teamwork skills. Are passionate about cooking and want to develop further. Can work evenings and weekends. Swedish or English is a merit. We place great emphasis on personality, work ethic, and service mindset. The right attitude is just as important as experience. About the Position Full-time or part-time by agreement. Start date by agreement. We offer a pleasant work environment, an engaged team, and the opportunity to be part of developing the kitchen at The Father Sportbar. Send your application with CV and a brief introduction. Interviews are conducted on a rolling basis, so feel free to send your application today! Workplace: The Father Sportbar, Årjäng
À la Carte Chef
We're now seeking experienced à la carte chefs who want to deliver first-class dining experiences at Kråkans krog. We're not looking for just anyone. We're looking for someone who is confident in your craft, has high standards for quality, and thrives when service is at its most intense. You're accustomed to taking responsibility for your station, work methodically under pressure, and contribute to the kitchen performing at its best. At Kråkans krog, you'll have the opportunity to work independently and showcase the kitchen's quality—professional pride and development are our focus. Whether it's a well-visited neighborhood restaurant by the water or a high-paced establishment in the heart of the city, you'll become an important part of the operation and the guest experience.
Thai Cook
Prepare ingredients and cook meals, with a focus on Thai dishes. Ensure that hygiene and safety in the kitchen comply with Swedish standards. Collaborate with the team. Clean and organize kitchen equipment and workspaces. Job Requirements: Good knowledge of Swedish and Thai in speaking and writing. Experience cooking in a group setting is a plus. Knowledge of Thai ingredients and food culture is preferred. Ability to adapt to Swedish work procedures and regulations. Open to Everyone We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to your needs.
Spicy Hot Löddeköpinge is Seeking Future Cooks for Asian Cuisine
Spicy Hot Löddeköpinge is now looking for a future cook for Asian cuisine! Spicy Hot is a fast casual restaurant where we serve Asian food with a focus on quality and taste. We are now seeking a future cook who wants to become part of our team in Löddeköpinge. Your main responsibilities will include preparing and cooking dishes according to recipes and guest preferences, as well as receiving goods, placing orders, prepping raw materials, temperature controls, and other typical kitchen duties. We are looking for someone with an interest in Asian cooking, who is thorough, self-driven, organized, collaborative, and service-minded. At Spicy Hot, we provide basic training to learn the art of wok cooking and preparing other dishes served within our chain. Previous restaurant experience is not required but is considered an advantage – for us at Spicy Hot, it's more important that our staff has the right attitude toward their work. We offer a pleasant work environment with experienced colleagues, development opportunities, competitive pay and benefits, and a restaurant where quality and well-being are important. Please mark your application with "Löddeköpinge" in the subject line.
Chef at Proviant Hornsberg
Chef with a passion for classic and sustainable cooking We are looking for a dedicated cook for the kitchen at the new Proviant Hornsberg. In August 2026, we are opening the doors to our new restaurant in completely renovated premises. The restaurant is located a stone's throw from Hornsberg's beach on the western side of Kungsholmen (Lindhagensgatan 126) and includes a production kitchen, à la carte kitchen, and a carefully renovated restaurant/dining room plus a lovely outdoor seating area. Traditional Swedish home cooking is the foundation of our culinary approach, but we are also passionate about developing sustainable kitchen practices and more modern cuisine. In the evenings, we want to be Kungsholmen's best neighborhood restaurant. We are looking for someone who is a confident and skilled cook comfortable with classic cuisine—but who also has the curiosity to develop dishes from around the world. You will be part of a kitchen team with chefs, kitchen assistants, and dishwashers. Together with the service staff, the team is approximately 10 people. Working hours vary, and the restaurant is open Monday – Saturday. Proviant was founded in 2007, and Proviant Hornsberg will be part of the Proviant group, which has four other locations in the Stockholm area. Our service areas at Proviant Hornsberg Breakfast with products from our own bakery, Monday - Friday Brick lunch with plated dishes, Monday – Friday, approximately 150 – 200 lunches / day Evening à la carte, Wednesday to Saturday Saturday brunch Catering - coffee & pastries, lunch, dinner Events & parties We are looking for A skilled and curious cook with pride in the craft A careful and structured person who thrives in a fast-paced environment A positive and social person who wants to contribute to the well-being of both colleagues and guests You have several years of experience, preferably from similar establishments We offer A well-functioning organization with established structures and a team that takes care of each other, is passionate about sustainable development, and bases our high ambitions on well-prepared food with an emphasis on Swedish home cooking. Your workplace is a newly renovated restaurant that creates ideal conditions for our daily work. We work with four core values: Good food, fantastic hospitality, 100% sustainability (environment, people, economy), and the industry's best workplace. We are members of Visita. Salary by agreement, start date in August. We warmly welcome your application!
Cook
We are a neighborhood pub looking for a self-motivated cook who takes responsibility for orders and kitchen operations. Work shifts are scheduled for both day and evening hours. Must have at least 3 years of experience working with pizza.
À la carte Cook, Sundbyberg
About the Job We are now looking for a cook, full-time/part-time. An experienced and creative à la carte cook who wants to be an important part of our development – from burger restaurant to a complete à la carte experience. About Us We are in an exciting phase where we are developing our concept and our menu. Our goal is to elevate our dining experience to the next level, with a focus on quality, taste, and creativity – without losing our soul and what we already do well. We're Looking for Someone Who Is trained and has worked as an à la carte cook with documented experience Is confident in cooking from scratch and has good knowledge of ingredients Has a sense for flavor combinations, plating, and details Is used to a fast pace and can deliver consistent quality during service Has a drive to develop both yourself and the business Takes responsibility, is organized, and contributes to order in the kitchen You speak and write Swedish fluently. Send your application with your CV and a brief presentation to: [email protected]
Cook
Rollin' Balls is looking for a cook with experience working in a hot kitchen with preparation, cooking, and plating of our food with Asian and South American flavors.
Chef
Are you passionate about cooking and want to be part of a creative team? We are looking for some chefs who want to help create memorable dining experiences for our guests in a beautiful and welcoming environment. Focacciamo Bar & Cafe is an Italian concept and we have been established for two years in central Östersund. At Focacciamo we serve focaccia sandwiches, salads, pasta dishes, pizza and burgers. We are looking for someone who: Is creative and has an eye for taste and presentation. Enjoys working in a team and has good collaborative skills. Is stress-resistant and accustomed to a fast-paced work environment. Has knowledge of food handling and hygiene procedures. We offer: A creative work environment where you get to be part of shaping menus A wonderful team with great camaraderie A workplace where we value quality, service and wellbeing. Opportunity to develop and grow within the restaurant industry A stable workplace with high pace and happy guests
À la carte Cook
We are looking for an independent cook with a few years of experience here at Zuperbowl Hässleholm. We are a restaurant in Hässleholm serving traditional Swedish home-cooked meals for lunch Monday-Friday À la carte service Tuesday-Saturday evenings We are seeking a cook with a few years of experience who is self-directed, develops menus, handles ordering & has a passion for cooking. We would like you to be independent and confident in your craft. You should have a strong interest in food and service. Does this sound interesting? Get in touch! Start date by agreement. Salary by agreement. We are a workplace with a collective agreement.
Chef
We are now looking for you who wants to work in a small kitchen, alongside and together with our head chef. Where you get the opportunity for a flexible and creative role, with game, local and Nordic cuisine as our focus. We work primarily for conferences, where 2 and 3 course menus are served, genuine well-prepared lunches, weddings, Christmas dinners etc., where you are involved in creating the experience. You want to take responsibility and run the kitchen together with our head chef, take responsibility and help with menus and purchasing. We work closely with our guests so high social competence is required. You want to become an integral part of our team and be part of long-term development of an operation with an exciting future. Where development is high on the agenda. The job involves a mix of days/evenings and partly weekends. You are flexible and meticulous with schedules and passionate about service and commitment to the entire operation. Hunger, curiosity and ambition come before experience. And together with our head chef we can offer good opportunities to develop in your professional role. Does this sound like an interesting step in your career? Email us. Salary and employment level according to collective agreement.
Full-Time Cook Needed at AyaSofya Pizzeria in Ekshärad
Aya Sofia Pizzeria in Ekshärad is seeking an experienced and dedicated cook for full-time employment. We are looking for someone with cooking experience who can work independently in the kitchen. It is important that you have knowledge in: Swedish home cooking Pizza French breads and sandwiches Preparation and handling of raw materials We appreciate if you are responsible, thorough, able to handle stress, and can maintain a good pace even when there is a lot to do. Employment: Full-time Work location: Aya Sofia Pizzeria, Ekshärad Start date: By agreement Experience from a restaurant, pizzeria, or similar establishment is a merit. Interested? Please send your application and briefly tell us about your previous experience.
Chef / Sushi Chef
We are expanding and need to strengthen our organization with one or more chef / sushi chefs! We serve food and develop people – do you want to be part of it? We are looking for (2) chef / Sushi chef positions on a full-time basis! Are you passionate about Japanese cuisine, have an eye for detail, and want to learn the craft behind truly excellent sushi? Then you might be the person we're looking for! We are now looking for one or more sushi chefs / chefs on a full-time basis (100%), with a start date as soon as possible – someone who is meticulous, curious, and wants to develop in an environment where quality, pace, and teamwork are a natural part of everyday work. Welcome to submit your application Restaurang Atatakai in Hörby Hy-Restaurang AB
Cook at Enskede Värdshus
Do you want to work as a cook in a varied operation where food, service, and guests are at the center? We'd love to hear from you! Enskede Värdshus is seeking an engaged and curious cook to join our kitchen team. Our operation includes à la carte dining, lunch buffet, brunch, Christmas buffet, and various types of events. About the Job As a cook with us, you will work on a variety of kitchen tasks, including: Mise en place and preparations Cooking and plating À la carte Lunch buffet and brunch Christmas buffet and various events Organization, hygiene, and quality in the kitchen The role also involves considerable interaction with our guests. Therefore, it's important that you enjoy service, are sociable, and feel comfortable meeting guests outside the kitchen as well. We're Looking for You If You Have a genuine interest in cooking Are engaged, positive, and responsible Thrive working in a team Can work in a structured manner even when the pace is fast Are curious and want to develop within the profession Have a sense of service and enjoy guest interaction Speeak Swedish well, both orally and in writing Previous restaurant kitchen experience is a merit, but we place great emphasis on personality, work ethic, and attitude. You can be relatively new to the profession and still be a great fit with us. Work Hours Work hours are primarily scheduled for evenings and weekends, so it's important that you enjoy and are able to work these times. What We Offer With us, you will work in a varied restaurant operation where you have the opportunity to develop and learn more about different aspects of the kitchen. You'll be part of a team where we value collaboration, quality, service, and a good work environment. Position: Cook Work Hours: Primarily evenings and weekends Workplace: Enskede Värdshus Does this sound like something for you? Please submit your application and tell us a bit about yourself, your experience, and why you want to work with us!
Chef / Pizza Baker
Are you passionate about cooking and want to be part of a creative team? We are looking for chefs and pizza bakers who want to contribute to creating memorable dining experiences for our guests in a beautiful and welcoming environment. Focacciamo Bar & Cafe is an Italian concept and we have been operating for a year in central Östersund. At Focacciamo we serve focaccia sandwiches, salads, pasta dishes, pizza and an à la carte menu. We are looking for someone who: Is creative and has an eye for taste and presentation. Enjoys working in a team and has good collaborative skills. Is stress-resilient and accustomed to a fast-paced work environment. Has knowledge of food handling and hygiene procedures. We offer: A creative work environment where you get to be involved in shaping menus A great team with strong camaraderie A workplace where we value quality, service and wellbeing. Opportunity to develop and grow within the restaurant industry A stable workplace with high pace and happy guests
Chef
Chef Needed for Restaurant Fokus – Full-Time Do you love cooking and want to be part of a dedicated team? Then you might be the one we're looking for! Restaurant Fokus is now hiring a full-time chef who wants to create high-quality dining experiences for our guests. We're looking for you if: You have experience working as a chef in a restaurant kitchen. You are responsible, meticulous, and have an eye for quality. You thrive in a fast-paced environment and can work both independently and as part of a team. You have a genuine interest in cooking and service. We offer: Full-time employment. A safe and pleasant workplace with wonderful colleagues. The opportunity to develop and grow in your professional role. Salary by agreement. Application: Send us your CV and a cover letter. Selection and interviews are ongoing, so feel free to submit your application today. We look forward to welcoming a new team member to Restaurant Fokus!
Are You Our Next Kitchen Star? Maíz Mexican is Hiring a Part-Time Cook!
We at Maíz Mexican are looking for a dedicated cook who wants to be part of our team. The restaurant is centrally located in an attractive and lively area on Sankt Eriksgatan 92, right across from the subway entrance. This makes it easy and convenient to get to and from work. The position is part-time, approximately 20 hours per week. We're looking for someone who is responsible, positive, and enjoys working at a fast pace together with others. You enjoy cooking, are detail-oriented, and contribute to a great atmosphere in the kitchen. Previous experience in kitchen work is a plus, but what matters most to us is that you have the right attitude, are reliable, and want to develop with us. About the Position Company: Maíz Mexican Address: Sankt Eriksgatan 92 Scope: Part-time, approximately 20 hours per week Contact Person: Junior Email: [email protected] Does this sound interesting? Send a brief presentation of yourself and your CV to [email protected]. You're also warmly welcome to stop by for an interview, where we'll tell you more about the position and get to know you better. We look forward to hearing from you! 🌮 Open to Everyone We focus on your qualifications, not your other circumstances. We are open to adapting the role or workplace to your needs.