Kitchen Manager
We at Göteborgs Malt o Mat on Gibraltargatan 80 in Johanneberg, Göteborg are now looking for a full-time kitchen manager to start immediately. With us you work in a lively pub with a focus on smash burgers, classic pub food and traditional Swedish fare. The pace is sometimes high, especially on weekends, so we're looking for someone who thrives in a pub environment. We are looking for you who: • Want to be part of developing Göteborgs Malt o Mat • Are driven and take responsibility • Have good leadership skills • Have a good understanding of economics and results Duties: • Manage daily operations • Plan schedules and staffing • Manage purchasing • Ensure high quality of food, beverages and service • Some administration Does this sound interesting? Submit your application today – if you have any questions, call Martin. Martin Lundh 0734-444326 [email protected]
Ambitious Lunch Chef Wanted
Are you our new team member? We are looking for an ambitious chef for our restaurant TYP, located by the DN building on Kungsholmen. We operate a lunch service as well as event and catering operations. We work primarily during daytime Monday-Friday, with some evenings and occasional weekends. We close for 4 weeks during summer, two weeks during Christmas, and on public holidays. We are very serious, set the bar high, and are meticulous about quality. Our team includes both highly experienced and less experienced staff, and we work as a team where everyone gives their best. The pace is usually fast, so the days go quickly. Experience is a merit but not a requirement. Most important is that you are ambitious, thorough, a good team player, pleasant to work with, and can work cleanly and neatly. What you don't know, we will teach you. If this sounds like something for you, welcome to send your CV and a personal letter, and we'll get back to you if we think it sounds interesting.
Chef
Masala Kitchen and Bar – Malmö Masala Kitchen and Bar in Malmö is seeking an experienced and passionate chef (à la carte) to join our team. We are a restaurant focused on flavor, quality, and service, and we're looking for someone who loves cooking and thrives in a fast-paced environment. You should be able to work independently, take responsibility in the kitchen, and be a team player at the same time. We are looking for someone who: Has experience as an à la carte chef Is stress-resistant and organized Has a passion for food and quality Can work in a team Is flexible and takes responsibility We offer: A pleasant work environment Opportunities for development Competitive salary Full-time/part-time by agreement Workplace: Masala Kitchen and Bar Municipality: Malmö Does this sound like something for you? Send your application and CV – we look forward to welcoming you to our kitchen!
Chef at Söderholmens Fisk in Malmö saluhall
Söderholmens Fisk is a restaurant and fish shop in Malmö saluhall. The food hall is an established brand after being in business for 9 years. A vibrant meeting place mainly during daytime and weekends. We are looking for a new chef. We are a small team working at a fast pace with great attention to detail and precision. You must have experience in service, be able to work independently, and be able to handle stress. You should also be service-oriented and enjoy customer contact. We look forward to your application
Chef - Barleys Food Factory!
Are you ready to take the next step? At Barleys Food Factory, we're not just looking for a chef – we're looking for someone who wants to grow, learn new techniques, and develop alongside a dedicated team. With us, you'll work with modern American comfort food where quality, creativity, and teamwork are in focus. Whether you have a few years of experience or want to take the next step in your career, we offer a workplace where you have the opportunity to develop every day. What will you learn? With us, you'll have the opportunity to develop your skills in: American cooking and modern culinary techniques. Efficient kitchen planning and mise en place. Food safety, HACCP, and professional kitchen procedures. Quality assurance and portion control. Collaboration in a fast-paced service environment. Planning, organization, and problem-solving in a professional restaurant kitchen. We believe in giving our employees responsibility and the opportunity to grow within the company. Your responsibilities Prepare food according to recipes and our quality standards. Prepare the kitchen for service. Ensure cleanliness, hygiene, and food safety. Collaborate with kitchen and serving staff to provide guests with a fantastic experience. Contribute with new ideas and positive engagement. We're looking for you who Have experience as a chef or a strong interest in cooking. Are curious and want to continue developing. Enjoy working as part of a team. Are responsible, flexible, and enjoy a fast-paced work environment. Have or are willing to obtain training in food handling. Why choose Barleys Food Factory ✅ Opportunity to develop and learn new skills. ✅ A dedicated team that supports each other. ✅ Clear opportunities for career growth within the company. ✅ Hourly wage based on experience. ✅ Staff meal during your shift. ✅ A workplace where your ideas and development are appreciated. Want to join our team? Send your CV and a brief presentation about yourself. We recruit on an ongoing basis, so don't delay your application! Barleys Food Factory – Where passion for food meets the opportunity to grow.
Asian Chef Part-time/Full-time
Hello, We are looking to hire two experienced Asian chefs for our kitchen. The positions are part-time/full-time and involve preparing authentic Asian dishes of high quality. We would like you to have experience from Asian cuisine and be able to work at a fast pace with a focus on flavor and tradition.
Wok Cook
Cook with ambition to develop and willing to learn, not just looking for a job to collect unemployment benefits. Seeking a Wok Cook for Asian cuisine with Chinese/Vietnamese focus or someone willing to learn this specialty.
Sushi Specialist/Cook
Full-time position. We are looking for stress-resilient and positive team players. Strong initiative and flexibility are required to thrive in this role. Education/Experience Experience with sushi and Asian cuisine. Job Responsibilities Including food preparation and cooking, as well as developing a new menu.
Chef for Thai Restaurant in Umeå
We are looking for a chef for Mhenam Thai Restaurant in Umeå. The job includes preparing à la carte dishes, buffet items, food preparation in the kitchen, and other related tasks. A driver's license is a merit. Good knowledge of Thai cuisine is a requirement.
Cook
Restaurant FUN in Mölndal. We're looking for you to work full-time/part-time! We offer good salary and conditions for the right person! We're looking for someone who can handle the kitchen independently and has experience working with Asian cuisine including lunch & a la carte. You will work in a team with skilled colleagues with high ambition and a burning passion for food! We have a great atmosphere at work and you should look forward to coming here every day! You will work independently or under the guidance of other team members with preparation and presentation of various noodle dishes, bao buns, curry stews and much more food from Southeast Asia. You absolutely don't need to come from Asia to become part of us. We're looking for someone who is skilled, can work independently, learns quickly, wants to develop within your profession and has a great passion for food! Pedagogen Park in Mölndal Good working hours and opportunity for good salary for the right person! Send your application to [email protected]
Cook at Mithaas India
We are a newly opened Indian restaurant offering authentic flavors, high quality, and excellent service. We are now seeking an engaged and skilled cook who wants to become part of our team and contribute to providing our guests with a first-class dining experience. As a cook with us, you will: Prepare Indian à la carte dishes according to the restaurant's menu. Prepare ingredients and plan the daily kitchen work. Ensure high quality and good presentation on all dishes. Be responsible for order, hygiene, and food safety in accordance with applicable regulations. Collaborate with other kitchen staff to create an efficient workflow. Qualifications We are looking for someone who: Has experience as a cook, preferably in Indian cuisine. Has good knowledge of Indian spices, cooking techniques, and traditional dishes. Is responsible, thorough, and able to work independently. Enjoys working at a fast pace and has good collaboration skills. What We Offer Full-time employment. Nice colleagues and a good work environment. Salary by agreement. Application Welcome to send your application with CV and a brief presentation about yourself. Interviews are held on an ongoing basis and the position may be filled before the final application deadline. We look forward to welcoming an engaged cook who wants to be part of developing our restaurant and creating memorable dining experiences for our guests.
Specialty Cook
Classic cuisine in a new light! We're looking for someone who loves providing fast-paced service and wants to be part of and become an ambassador for the Sibylla restaurant chain's development. Your important role will be to meet our food guests with a cheerful attitude and excellent service. You will work with food preparation We know that with your positive attitude you spread good vibes among customers and teammates. It is a merit and requirement that you have worked in the restaurant industry or have previous experience with similar work. We look forward to receiving your application and welcoming you to the Sibylla family.
Chef, Head Chef
Are you a chef or head chef? Don't hesitate—apply for this position! A warm and cozy restaurant decorated with wood, featuring a large dining area and open kitchen. Capacity of around 130 people. We're looking for a pleasant colleague who can handle stress and work independently as well as part of a team. Be prepared for work days that can range from calm to hectic. Be organized and structured in the workplace, and be able to take responsibility for purchasing and planning. Hello! We are looking for chefs with knowledge of à la carte and grill cooking. You should have experience in à la carte and grill. You should be independent, service-minded, outgoing, and proactive. Stress resilience is a major plus. You should also have knowledge of à la carte kitchen operations. Tel: 019-6114044 Mobile: 070-207 08 67 Email: [email protected] www.lapampa.nu
Asian Cook
We are looking for a cook with experience in Asian cuisine. You should be able to work independently and take responsibility for your tasks, but also be able to collaborate well with others. We are a relatively newly opened Asian restaurant offering a lunch buffet as well as à la carte dinners and Sundays. Send your CV and personal letter to "[email protected]" We warmly welcome your application and look forward to meeting you and having you join our team!
Chef
Are you a creative, structured, and passionate chef who wants to work in exciting environments with great variety? We are now looking for a dedicated chef for three of our operations in Sävast and Boden – where food experiences, sustainability, and quality are at the center. About Us We operate three businesses in Boden/Sävast with a strong focus on local food and experiences: Peetgården – a unique 17th-century farm and meeting place where food is central to the experience, including events, dinners, and group bookings. Säsong – restaurant, hotel, and conference facility at Boden Business Park with seasonal and sustainable cuisine. Foodmaker – catering and meal boxes with local roots and high quality for all types of occasions. We cook seasonally, focusing on local ingredients, and want to create memorable culinary experiences for our guests – whether it's lunch, dinner, conferences, weddings, or catering. Duties As a chef with us, you will be part of the kitchen team and will: Prepare meals for lunch restaurant, à la carte and events, and meal boxes. Manage production for catering, both small and large volumes. Work with quality, ingredient management, and presentation. Contribute to developing our food concepts together with the team. Work is mostly daytime, but evenings and weekends occur in connection with events, dinners, and catering assignments. We Are Looking For Someone Who Has experience as a chef, preferably in both restaurant and catering, and experience creating innovative menus. Enjoyed working with variety and working independently. Has good knowledge of menu planning and ingredient management. Is dedicated, creative, and responsible. Has strong collaboration skills and high service awareness. We Offer A dynamic and stimulating work environment across three different food concepts, with a focus on the local. Great opportunities to influence menus and develop our food experiences. Strong local roots and customers with high expectations. Permanent employment starting according to agreement. Competitive terms. Location Sävast and Boden, Norrbotten Start Date According to agreement
Chef/Sous Chef
Are you a creative and passionate chef who is passionate about game and locally sourced ingredients? Do you want to work in the heart of the Kolmården forests, just a stone's throw from the E4? We are now looking for an independent chef with expanded responsibilities for our Game Kitchen at Virå Bruk! About the position At Virå Bruk, game from our own lands is in absolute focus. We utilize all game that is harvested on the estate – from moose and red deer to wild boar and wild duck. In the Game Kitchen, we run à la carte service, lunch, private dinners, event arrangements, and our popular cooking activities for conference groups or private parties. As a chef with us, you work with the entire chain from raw ingredients to finished experience. You get to be part of developing menus, preparing world-class food, and also guiding our guests during the cooking activities. Scope: Full-time or by agreement Start date: Mid-August or by agreement You have a driver's license You We are looking for someone who: - Has relevant education and solid experience with à la carte - Has a genuine interest in game, sustainability, and locally sourced ingredients - Has good knowledge of the Swedish language (spoken and written) for communication with colleagues and guests - Holds a B-class driver's license and has access to a car (as public transportation is very limited) - Is creative, organized, and enjoys working in a small, tight-knit team - Is unpretentious and finds it easy to be personable – guest contact and hospitality are a natural part of your work We offer We offer an exciting and nature-close workplace with high ceilings. We are a complete meeting and event facility which provides great variety in the work. We place great emphasis on personal suitability and offer competitive terms. Application Does this sound like the right challenge for you? Send your application with CV and cover letter as soon as possible, as we interview on a rolling basis. Email your application to: [email protected] Mark your application: "Chef Game Kitchen"
Lunch Cook Wanted at Hasse på Sjökanten
Hasse på Sjökanten is looking for you—someone service-oriented who loves sharing great food. We serve traditional Swedish home-cooked meals daily, so you need to master this cuisine. You are cheerful, energetic, meticulous, loyal, and have excellent hospitality skills. The work tasks are varied since we're a smaller establishment where everyone pitches in. We need you to be flexible and willing to work both our daily lunch service and à la carte for the evening. If this sounds like you, don't hesitate to reach out.
Head Chef
Head Chef at O'Learys Karlskoga About the position: We are now seeking a driven and experienced individual for the role of Head Chef at O'Learys Karlskoga. As Head Chef, you will have a key role in leading the kitchen's operations in an optimal and sustainable manner, with a focus on economy, staff, ingredients, and working methods. You are also responsible for ensuring that all food served to our guests is of high quality and that the entire kitchen staff contributes to maintaining this standard. The role includes work during day and evening shifts as well as weekends. About you: We are looking for someone who values equal treatment and respect toward both colleagues and guests. Your passion for food, service, and creating memorable guest experiences will be crucial for your role with us. We are seeking someone who will be a proud member of the O'Learys family and who strives to maintain a high standard and quality in everything you do, both individually and as part of our team. Your responsibilities will include: Planning and leading kitchen operations for maximum efficiency and quality. Responsibility for ongoing inventory management and ordering of goods for the kitchen Creating and maintaining a positive team atmosphere in the kitchen through evaluation, quality assurance, training, and coaching. Responsibility for food safety compliance and maintaining contact with suppliers Desired experience and qualities: Trained chef with experience as Executive Chef, Head Chef, or Sous Chef at an à la carte restaurant. A strong interest in cooking and striving for positive results. Prioritizes high food quality and takes responsibility for an exceptional culinary experience for guests Team player with the ability to create a positive atmosphere in the kitchen Does this sound like something for you? Do not hesitate to apply for the position today; interviews are conducted on a rolling basis. For questions about the position, contact [email protected]. We look forward to hearing from you! What do we offer you? A very fun workplace with: Personal development Possible career path Collective agreement As many Buffalo Wings as you can eat :) Start: By agreement, no later than early September 2026 Scope: By agreement. Working hours: By agreement, but expect some evenings and weekends Location: Karlskoga About O'Learys: O'Learys is more than just a restaurant. It is an entertainment center that, in addition to a love of sports, food, beverages, and a good atmosphere, is a meeting place filled with activities and entertainment every day of the week. In addition to our extensive activity offerings with something for both young and old, we also offer live events and concerts featuring some of Sweden's biggest DJs, bands, and artists. We believe in research-based and objective evaluation methods to support our work in finding the right person for the right role. For this reason, we use Alva Labs assessment methods in our recruitment processes to help us identify candidates with the greatest probability of thriving and fitting the role.
Thai Palace Restaurant in Älmhult
Thai Palace is a Thai restaurant in Älmhult specializing in Asian cuisine. We offer both an à la carte menu, lunch buffet, and take-away service. We are now hiring a chef and kitchen assistant for a full-time permanent position (100%). We are also looking for a server/waitstaff person for part-time work up to 75%. - The job includes day shifts, evenings, and weekends. - Start date by agreement. - Positions are full-time and part-time. - Salary according to collective agreement. We need to strengthen our fantastic team and grow! Do you love working in hospitality and restaurants? Then we look forward to your application! We offer a fun and developmental workplace where you have the opportunity to develop your skills in hospitality and restaurant work as a chef and in both sales and customer service, where the guest is the focus. Submit your application to: [email protected] Include: Photo, CV, and cover letter. Welcome with your application! Thai Palace, Personnel Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Pizzaiolo / Chef
Pizzaiolo / Chef Would you like to become part of our passionate team? About Us Osteria Di La is part of a family-owned restaurant company operating three Italian restaurants in Malmö: Osteria Di La at Davidshallstorg, Enoclub on Skomakaregatan, and Osteria Qui in Slottstaden. Since 2010, our ambition has been to share authentic Italian food and wine culture, with a strong focus on quality, craftsmanship, and carefully selected ingredients. All our food is prepared from scratch with great respect for Italian traditions. About the Position We are currently looking for an experienced Pizzaiolo / Chef for a long-term position within our restaurants. We are looking for someone who wants to grow and develop together with us and become part of a committed team with high ambitions. The position involves working actively across our different restaurants, as well as spending some time preparing pizza dough together with the person responsible for our dough production. Start date: around October 1, 2026, or earlier by agreement. We Are Looking for Someone Who: Has at least 2–5 years of experience as a pizzaiolo and chef in a professional restaurant environment Has a passion for Italian cuisine and a genuine interest in Italian culture Works well under pressure and is comfortable in a fast-paced environment Is solution-oriented, flexible, and responsible Works in a structured and precise manner Has high standards for quality and a professional attitude Is a team player with a strong work ethic We Offer Permanent employment with the aim of a long-term collaboration Accommodation included as part of the employment package Good opportunities for professional development within a growing family-owned restaurant company An inspiring workplace with passionate colleagues The opportunity to work with authentic Italian cuisine and traditional craftsmanship Additional Advantage: Knowledge of Italian and English. Application Please send your application together with: CV Age Photo Please mark your application: Pizzaiolo / Chef