Pizzaiolo / Chef

Pizzaiolo / Chef Would you like to become part of our passionate team? About Us Osteria Di La is part of a family-owned restaurant company operating three Italian restaurants in Malmö: Osteria Di La at Davidshallstorg, Enoclub on Skomakaregatan, and Osteria Qui in Slottstaden. Since 2010, our ambition has been to share authentic Italian food and wine culture, with a strong focus on quality, craftsmanship, and carefully selected ingredients. All our food is prepared from scratch with great respect for Italian traditions. About the Position We are currently looking for an experienced Pizzaiolo / Chef for a long-term position within our restaurants. We are looking for someone who wants to grow and develop together with us and become part of a committed team with high ambitions. The position involves working actively across our different restaurants, as well as spending some time preparing pizza dough together with the person responsible for our dough production. Start date: around October 1, 2026, or earlier by agreement. We Are Looking for Someone Who: Has at least 2–5 years of experience as a pizzaiolo and chef in a professional restaurant environment Has a passion for Italian cuisine and a genuine interest in Italian culture Works well under pressure and is comfortable in a fast-paced environment Is solution-oriented, flexible, and responsible Works in a structured and precise manner Has high standards for quality and a professional attitude Is a team player with a strong work ethic We Offer Permanent employment with the aim of a long-term collaboration Accommodation included as part of the employment package Good opportunities for professional development within a growing family-owned restaurant company An inspiring workplace with passionate colleagues The opportunity to work with authentic Italian cuisine and traditional craftsmanship Additional Advantage: Knowledge of Italian and English. Application Please send your application together with: CV Age Photo Please mark your application: Pizzaiolo / Chef

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